In bacterial decontamination of liquid food, the use of a high-intensity sub-microsecond pulse electric field offers a number of advantages, including increased breakdown strength of the liquid medium being treated. We present a measurement of temporal response of a sub-microsecond voltage pulse to show both pre-breakdown and breakdown conditions of a bulk biological liquid to establish a parametric range in which electrical breakdown can be avoided. The paper reports sub-microsecond responses of current and voltage pulses, as well as dynamic impedance of the biological load, all of which are important in evaluating the performance of the pulsed electric technique in both cellular and bulk leve
Pulsed Electric Fields (PEF) technology is a promising non-thermal processing method for inactivatio...
Pulsed electric fields (PEF) is a proven technology to inactivate microorganisms under non-thermal c...
Moderate intensity Pulsed Electric Fields (PEF) was studied for microbial inactivation as an alterna...
In the bacterial decontamination of liquid foods, the use of a sub microsecond pulsed electric field...
In recent years a number of new applications have emerged where pulsed power is being used in the tr...
Purpose. Experimentally determine the rational modes and energy efficiency of decontamination treatm...
The pulsed electric field (PEF) treatment of liquid and pumpable products contaminated with microorg...
In recent years, a number of new applications have emerged where pulsed power is being used in the t...
In recent years, a number of new applications have emerged where pulsed power is being used in the t...
In recent years, a number of new applications have emerged where pulsed power is being used in the t...
Water and other liquid supplies are often contaminated with disease causing bacteria and other micro...
The survival of three kinds of microorganisms under strongpulse electric field conditions was invest...
The use of pulsed electric fields (PEF) for the inactivation of micro-organisms is currently of cons...
An electrical discharge technology is investigated as non-thermal method for inactivation of microor...
The aim of this study was to evaluate Pulsed Electric Fields (PEF) bacterial inactivation ability in...
Pulsed Electric Fields (PEF) technology is a promising non-thermal processing method for inactivatio...
Pulsed electric fields (PEF) is a proven technology to inactivate microorganisms under non-thermal c...
Moderate intensity Pulsed Electric Fields (PEF) was studied for microbial inactivation as an alterna...
In the bacterial decontamination of liquid foods, the use of a sub microsecond pulsed electric field...
In recent years a number of new applications have emerged where pulsed power is being used in the tr...
Purpose. Experimentally determine the rational modes and energy efficiency of decontamination treatm...
The pulsed electric field (PEF) treatment of liquid and pumpable products contaminated with microorg...
In recent years, a number of new applications have emerged where pulsed power is being used in the t...
In recent years, a number of new applications have emerged where pulsed power is being used in the t...
In recent years, a number of new applications have emerged where pulsed power is being used in the t...
Water and other liquid supplies are often contaminated with disease causing bacteria and other micro...
The survival of three kinds of microorganisms under strongpulse electric field conditions was invest...
The use of pulsed electric fields (PEF) for the inactivation of micro-organisms is currently of cons...
An electrical discharge technology is investigated as non-thermal method for inactivation of microor...
The aim of this study was to evaluate Pulsed Electric Fields (PEF) bacterial inactivation ability in...
Pulsed Electric Fields (PEF) technology is a promising non-thermal processing method for inactivatio...
Pulsed electric fields (PEF) is a proven technology to inactivate microorganisms under non-thermal c...
Moderate intensity Pulsed Electric Fields (PEF) was studied for microbial inactivation as an alterna...