Add to ORKGA microfilter should retain micron sized material yet provide minimal resistance to liquid flow. A slotted pore surface microfilter was oscillated whilst filtering yeast cells under constant rate. At shear rates over 7760 s-1, a pore blocking model fitted the data. The operating pressure was very low (<1000 Pa), but particle retention was limited by the 4 micron pore slot width. A sintered glass micro-bead coating improved yeast rejection: 95% at 1.7 microns at a shear rate of 5000 s-1, with a 1.2 kPa transmembrane pressure. Two models were validated to assist with the design of future micro-bead coatings constructed from spherical particles
In food industries, microfiltration is widely used for the separation of particles and/or microorgan...
Depth filtration is an attractive method for initial clarification of broth for removing cells and c...
With the advent of high-throughput screening technologies, key constraints associated with identifyi...
The conventional microfiltration of yeast and oil is problematic due to irreversible fouling on the ...
Inorganic microfiltration membranes with a pore size down to 0.1 µm have been made using laser inter...
The work described by this thesis is a comparison of pore opening geometry for true surface microfil...
Fine-grained particle systems build up a highly consolidated and thin layer on the filter medium and...
Inorganic microfiltration membranes with a pore size down to 0.1 mm have been made using laser inter...
In filtration, the concept of pore size is not easy to define. In microfiltration, there are numerou...
The cake filtration is considered to be a low cost process for the continuous separation of inorgani...
Microfilter is a device used for Microfiltration, a common separation technique for removing micron-...
The mode of application of oscillation, axial or azimuthal, did not influence filtration performance...
Microfluidics filtration and separation has been an integral part of microfluidics in the recent yea...
[[abstract]]The effects of membrane pore size and operating conditions on the particle fouling in “d...
[[abstract]]The effects of membrane morphology and operating conditions on the particle fouling in d...
In food industries, microfiltration is widely used for the separation of particles and/or microorgan...
Depth filtration is an attractive method for initial clarification of broth for removing cells and c...
With the advent of high-throughput screening technologies, key constraints associated with identifyi...
The conventional microfiltration of yeast and oil is problematic due to irreversible fouling on the ...
Inorganic microfiltration membranes with a pore size down to 0.1 µm have been made using laser inter...
The work described by this thesis is a comparison of pore opening geometry for true surface microfil...
Fine-grained particle systems build up a highly consolidated and thin layer on the filter medium and...
Inorganic microfiltration membranes with a pore size down to 0.1 mm have been made using laser inter...
In filtration, the concept of pore size is not easy to define. In microfiltration, there are numerou...
The cake filtration is considered to be a low cost process for the continuous separation of inorgani...
Microfilter is a device used for Microfiltration, a common separation technique for removing micron-...
The mode of application of oscillation, axial or azimuthal, did not influence filtration performance...
Microfluidics filtration and separation has been an integral part of microfluidics in the recent yea...
[[abstract]]The effects of membrane pore size and operating conditions on the particle fouling in “d...
[[abstract]]The effects of membrane morphology and operating conditions on the particle fouling in d...
In food industries, microfiltration is widely used for the separation of particles and/or microorgan...
Depth filtration is an attractive method for initial clarification of broth for removing cells and c...
With the advent of high-throughput screening technologies, key constraints associated with identifyi...