This paper is devoted to a detailed presentation of all aspects involved in a demonstration of a novel pulsed electric field (PEF) technique that does not generate neither conduction currents nor Joule effects. Details are given of both the experimental arrangement and the electro-optic Kerr-effect-based diagnostic used in the measurement of the intense PEFs in water. The results show unequivocally that the novel technique is effective in significantly reducing the initial concentration of Escherichia coli bacteria. Finally, a brief comment on the way ahead is provided. © 2013 IEEE
The use of pulsed electric fields (PEF) for the inactivation of micro-organisms is currently of cons...
This paper looks at the considerations of pulsed electric field in inactivation of microorganism
It is known that a charge is generated in water and protein solutions upon their motion; this phenom...
This paper is devoted to a detailed presentation of all aspects involved in a demonstration of a nov...
International audienceThis paper is devoted to a detailed presentation of all aspects involved in a ...
Pulsed Electric Fields (PEF) technology is a promising non-thermal processing method for inactivatio...
Electrical discharges in a water solution cause several processes. e.g., generation of UV radiation,...
Pulsed electric field (PEF) technology applied to food processing was firstly used in the late 1960s...
In recent years, a number of new applications have emerged where pulsed power is being used in the t...
In recent years, a number of new applications have emerged where pulsed power is being used in the t...
A pulsed power system for generating intense pulsed electric fields (PEFs) in a very large volume of...
In recent years a number of new applications have emerged where pulsed power is being used in the tr...
© 2020 IEEE. This article presents an experimental arrangement which, using 3-D numerical modeling, ...
In recent years, a number of new applications have emerged where pulsed power is being used in the t...
The aim of this study was to evaluate Pulsed Electric Fields (PEF) bacterial inactivation ability in...
The use of pulsed electric fields (PEF) for the inactivation of micro-organisms is currently of cons...
This paper looks at the considerations of pulsed electric field in inactivation of microorganism
It is known that a charge is generated in water and protein solutions upon their motion; this phenom...
This paper is devoted to a detailed presentation of all aspects involved in a demonstration of a nov...
International audienceThis paper is devoted to a detailed presentation of all aspects involved in a ...
Pulsed Electric Fields (PEF) technology is a promising non-thermal processing method for inactivatio...
Electrical discharges in a water solution cause several processes. e.g., generation of UV radiation,...
Pulsed electric field (PEF) technology applied to food processing was firstly used in the late 1960s...
In recent years, a number of new applications have emerged where pulsed power is being used in the t...
In recent years, a number of new applications have emerged where pulsed power is being used in the t...
A pulsed power system for generating intense pulsed electric fields (PEFs) in a very large volume of...
In recent years a number of new applications have emerged where pulsed power is being used in the tr...
© 2020 IEEE. This article presents an experimental arrangement which, using 3-D numerical modeling, ...
In recent years, a number of new applications have emerged where pulsed power is being used in the t...
The aim of this study was to evaluate Pulsed Electric Fields (PEF) bacterial inactivation ability in...
The use of pulsed electric fields (PEF) for the inactivation of micro-organisms is currently of cons...
This paper looks at the considerations of pulsed electric field in inactivation of microorganism
It is known that a charge is generated in water and protein solutions upon their motion; this phenom...
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