Add to ORKGThe effect of post-harvest coating of oranges (Citrus sinensis) and grapefruit (C. paradisi) with Pro-long at different concentrations was investigated under three different storage conditions: cold ambient, tropical ambient and cold store conditions. There was a definite advantage in storing fruits at low temperature using Pro-long in terms of shelf-life extension and reducing weight loss. Thiabendazole was found to be effective in controlling citrus decay during storage when used at concentration of 1000 ppm. [Continues.
The effectiveness of pre- and postharvest application of potassium phosphite against naturally occur...
This study focused on assessing the potential of formulated edible coatings derived from a metabolit...
Commercial operations use low‐temperature conditioning of citrus fruits to reduce the incidence of c...
Limes (Citrus latifolia Tanaka) are an attractive fruit crop but generally suffer a loss in value a...
Orange [Citrus sinensis (L.) Osbeck] and grapefruit (Citrus paradisi Macfad) citrus fruits are prone...
The capacity of developing countries for citrus fruits exportation is limited by the lack of adequat...
reen and blue moulds, due to the pathogenic action of Penicillium digitatum and Penicillium italicum...
The capacity of developing countries for citrus fruits exportation is limited by the lack of adequat...
Extension of the citrus shelf life and storage period has attracted many researchers around the wor...
Purpose: This study investigated the effect of harvest time, postharvest dehydration + waxing and st...
The purpose of this study was to investigate the effect of various types of wax-coatings, and contai...
Citrus fruit have a lengthy post-harvest lifetime, however owing to water loss, they lose firmness a...
Citrus spp. are spread mainly in the Mediterranean basin and represent the largest fruit source for ...
The aim of this thesis was to develop an effective integrated disease management (IDM) program to r...
Commercial cultivars of Citrus spp. (Rutaceae), including oranges, mandarins or tangerines, grapefru...
The effectiveness of pre- and postharvest application of potassium phosphite against naturally occur...
This study focused on assessing the potential of formulated edible coatings derived from a metabolit...
Commercial operations use low‐temperature conditioning of citrus fruits to reduce the incidence of c...
Limes (Citrus latifolia Tanaka) are an attractive fruit crop but generally suffer a loss in value a...
Orange [Citrus sinensis (L.) Osbeck] and grapefruit (Citrus paradisi Macfad) citrus fruits are prone...
The capacity of developing countries for citrus fruits exportation is limited by the lack of adequat...
reen and blue moulds, due to the pathogenic action of Penicillium digitatum and Penicillium italicum...
The capacity of developing countries for citrus fruits exportation is limited by the lack of adequat...
Extension of the citrus shelf life and storage period has attracted many researchers around the wor...
Purpose: This study investigated the effect of harvest time, postharvest dehydration + waxing and st...
The purpose of this study was to investigate the effect of various types of wax-coatings, and contai...
Citrus fruit have a lengthy post-harvest lifetime, however owing to water loss, they lose firmness a...
Citrus spp. are spread mainly in the Mediterranean basin and represent the largest fruit source for ...
The aim of this thesis was to develop an effective integrated disease management (IDM) program to r...
Commercial cultivars of Citrus spp. (Rutaceae), including oranges, mandarins or tangerines, grapefru...
The effectiveness of pre- and postharvest application of potassium phosphite against naturally occur...
This study focused on assessing the potential of formulated edible coatings derived from a metabolit...
Commercial operations use low‐temperature conditioning of citrus fruits to reduce the incidence of c...