Post-harvest dip treatment of Brazilian limes (Citrus aurantifolia, var. Persian) with solutions of Pro-long, fungicides (Benomyl) and Gibberellic acid was studied. [Continues.
The effectiveness of a 3-min postharvest water dip at 52°C or combined dips at 52 and 25°C, with and...
Prevention of postharvest losses has been a very important concern in the scientific world for many ...
Commercial cultivars of Citrus spp. (Rutaceae), including oranges, mandarins or tangerines, grapefru...
Post-harvest dip treatment of Brazilian limes (Citrus aurantifolia, var. Persian) with solutions of ...
The present work was carried out on "Mexican" lime (Citrus aurantifolia Swing.) during 2004 and 2005...
Plant Production Dep., College of Food and Agric. Sciences, King Saud UniversityThe present work was...
Limes (Citrus latifolia Tanaka) are an attractive fruit crop but generally suffer a loss in value a...
The effectiveness of sodium bicarbonate (SB), sodium carbonate (SC), sodium silicate (SS), potassium...
The efficacy of calcium chloride dips on the storage ability of 'Julie' mangoes and of polyethylene ...
Effects of 24-epibrassinolide (EBR) treatments on chlorophyll (Chl) degradation and postharvest qual...
Although ‘Tahiti’ lime is not a climateric fruit, ethylene is involved in degradation of the chlorop...
Storage of individual seal-packaged citrus fruit at room temperature in China is a very common pract...
The capacity of developing countries for citrus fruits exportation is limited by the lack of adequat...
Sustainable commercial horticultural success depends on satisfying consumer requirements. Fresh frui...
Fresh fruits and vegetables are important components of human food. However, horticultural products ...
The effectiveness of a 3-min postharvest water dip at 52°C or combined dips at 52 and 25°C, with and...
Prevention of postharvest losses has been a very important concern in the scientific world for many ...
Commercial cultivars of Citrus spp. (Rutaceae), including oranges, mandarins or tangerines, grapefru...
Post-harvest dip treatment of Brazilian limes (Citrus aurantifolia, var. Persian) with solutions of ...
The present work was carried out on "Mexican" lime (Citrus aurantifolia Swing.) during 2004 and 2005...
Plant Production Dep., College of Food and Agric. Sciences, King Saud UniversityThe present work was...
Limes (Citrus latifolia Tanaka) are an attractive fruit crop but generally suffer a loss in value a...
The effectiveness of sodium bicarbonate (SB), sodium carbonate (SC), sodium silicate (SS), potassium...
The efficacy of calcium chloride dips on the storage ability of 'Julie' mangoes and of polyethylene ...
Effects of 24-epibrassinolide (EBR) treatments on chlorophyll (Chl) degradation and postharvest qual...
Although ‘Tahiti’ lime is not a climateric fruit, ethylene is involved in degradation of the chlorop...
Storage of individual seal-packaged citrus fruit at room temperature in China is a very common pract...
The capacity of developing countries for citrus fruits exportation is limited by the lack of adequat...
Sustainable commercial horticultural success depends on satisfying consumer requirements. Fresh frui...
Fresh fruits and vegetables are important components of human food. However, horticultural products ...
The effectiveness of a 3-min postharvest water dip at 52°C or combined dips at 52 and 25°C, with and...
Prevention of postharvest losses has been a very important concern in the scientific world for many ...
Commercial cultivars of Citrus spp. (Rutaceae), including oranges, mandarins or tangerines, grapefru...
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