Lysolecithin, but not lecithin, improves nutrient digestibility and growth rates in young broilers

Young broilers have an underdeveloped ability for lipid digestion. The potential of lecithin and lysolecithin to improve lipid digestion and growth performance was investigated in 3 experiments: an in vitro model that mimics the intestinal conditions of the chick, a digestibility trial with chicks (5 to 7 days of age), and a performance trial until 21 days of age. In Experiment 1, palm oil (PO), palm oil with lecithin (PO+L), and palm oil with lysolecithin (PO+LY) were subjected to in vitro hydrolysis and applied to Caco-2 monolayers to assess lipid absorption. The in vitro hydrolysis rate of triglycerides was higher in PO+LY (k= 11.76 × 10-3 min-1) than in either PO (k= 9.73 × 10 3 min 1) or PO+L (k= 8.41 × 10 3 min 1), and the absorption of monoglycerides and free fatty acids was highest and free fatty acids was highest (P