Studies on the influence of a modern lifestyle in abetting Coronary Heart Diseases (CHD) have mostly focused on deterrent health factors, like smoking, alcohol intake, cheese consumption and average systolic blood pressure, largely disregarding the impact of a healthy lifestyle in mitigating CHD risk. In this study, 30+ years' World Health Organization (WHO) data have been analyzed, using a wide array of advanced Machine Learning techniques, to quantify how regulated reliance on positive health indicators, e.g. fruits/vegetables, cereals can offset CHD risk factors over a period of time. Our research ranks the impact of the negative outliers on CHD and then quantifies the impact of the positive health factors in mitigating the negative risk...
Background -Although dietary factors are suspected to be important determinants of coronary heart di...
Objective: Limiting SFA intake may minimise the risk of CHD. However, such reduction often leads to...
Our understanding of the potential role of diet in the prevention and risk reduction of coronary art...
Studies on the influence of a modern lifestyle in abetting Coronary Heart Diseases (CHD) have mostly...
Studies on the influence of a modern lifestyle in abetting Coronary Heart Diseases (CHD) have mostly...
Increased consumption of fruit and vegetables has been shown to be associated with a reduced risk of...
<strong>Background: </strong>Prospective cohort studies have shown that the consumption of total fru...
Although modifiable risk factors for coronary heart disease (CHD) can be favorably impacted by healt...
Global dietary and lifestyle trends are primary risk factors for communicable and non-communicable d...
In developed countries, coronary heart disease (CHD) accounts for 40-50% of all deaths, while 1 5-35...
PURPOSE: The purpose of this study was to investigate whether or not clustering of biological corona...
The protective effects of fruits and vegetables against CHD have been suggested by many epidemiologi...
Diet influences the coronary heart disease (CHD) risk factors including lipids and lipoproteins, glu...
An unhealthy diet is a risk factor for cardiovascular disease (CVD). Most evidence concerning the ca...
AbstractGlobal dietary and lifestyle trends are primary risk factors for communicable and non-commun...
Background -Although dietary factors are suspected to be important determinants of coronary heart di...
Objective: Limiting SFA intake may minimise the risk of CHD. However, such reduction often leads to...
Our understanding of the potential role of diet in the prevention and risk reduction of coronary art...
Studies on the influence of a modern lifestyle in abetting Coronary Heart Diseases (CHD) have mostly...
Studies on the influence of a modern lifestyle in abetting Coronary Heart Diseases (CHD) have mostly...
Increased consumption of fruit and vegetables has been shown to be associated with a reduced risk of...
<strong>Background: </strong>Prospective cohort studies have shown that the consumption of total fru...
Although modifiable risk factors for coronary heart disease (CHD) can be favorably impacted by healt...
Global dietary and lifestyle trends are primary risk factors for communicable and non-communicable d...
In developed countries, coronary heart disease (CHD) accounts for 40-50% of all deaths, while 1 5-35...
PURPOSE: The purpose of this study was to investigate whether or not clustering of biological corona...
The protective effects of fruits and vegetables against CHD have been suggested by many epidemiologi...
Diet influences the coronary heart disease (CHD) risk factors including lipids and lipoproteins, glu...
An unhealthy diet is a risk factor for cardiovascular disease (CVD). Most evidence concerning the ca...
AbstractGlobal dietary and lifestyle trends are primary risk factors for communicable and non-commun...
Background -Although dietary factors are suspected to be important determinants of coronary heart di...
Objective: Limiting SFA intake may minimise the risk of CHD. However, such reduction often leads to...
Our understanding of the potential role of diet in the prevention and risk reduction of coronary art...