Balık (Caracius gibelio) silajlarında laktik asit bakteri suşlarının biyojenik amin oluşumu üzerine etkileri

In this study, it was aimed to select appropriate starting lactic acid bacteria (LAB) species to produce safe fish silages in regards of biogenic ami-nes. For this purpose, five LAB species (LactobaciTTus plantaruml LactobaciTlus brevis, Pediococcus acidifactici, Enterococcus gallinarun and Streptococcus spp) were used and formic acid was used as control, and fish silages with Carassius gibeTio were prepared. After acid and fermented fish silages were stored for three weeks, they were dried in a spray drier for ease of transport and use. This study was supported by TUBITAK (213O166). Putrescine and cadaverj-ne were found at 1ow levels (below 3.5 mg/1009) during three weeks of storage. Histamine level was found to be in the range of 0.63 to 3.32 mq/1,009 in all groups in the thlrd week. While histamine was not detected in spray dried fish silage powders, all other biogenic amines were detected below 1 mgl1009. It was found that these LABs used in the research do not cause any adverse effects in terms of bi-ogenic amine