Abstract: Galactose-alpha-1,3-galactose is a carbohydrate moiety found in the cell membranes of many organisms, commonly known as alpha-gal (alpha-Gal). This oligosaccharide is not found in the group of primates in which humans are involved. It has been found that alpha-Gal plays a key role in delayed IgE-mediated red meat allergy and this allergen is triggered by tick bites. Here we present a 7-year-old boy with alpha-gal allergy from Turkey
Objective: While most allergic responses to food are directed against protein epitopes and occur wit...
IgE-mediated hypersensitivity refers to immune reactions that can be rapidly progressing and, in the...
The α-Gal syndrome is a tick-associated and emerging IgE-mediated hypersensitivity reaction directed...
Until recently, food allergies to mammalian meats have been considered to be very rare. The observat...
Anaphylaxis to red meat: galactose-alpha-1,3-galactose (alpha-Gal) - an interesting allergen Meat al...
Development of specific IgE antibodies to the oligosaccharide galactose-α-1, 3-galactose (α-gal) fol...
Allergy belongs to the chronic inflammatory diseases affecting up to 30% of the population in wester...
Objective: While most allergic responses to food are directed against protein epitopes and occur wit...
Tick-borne red meat allergy is an IgE-mediated delayed hypersensitivity reaction, increasingly wides...
Background: An allergic reaction to mammalian meat has recently been reported in rural parts of Sout...
The α-Gal syndrome is a complex allergic disease characterized by the development of specific IgE an...
Alpha-gal syndrome (AGS or sometimes called red meat allergy) is a result of the development of spec...
Red meat allergy aka α-Gal allergy is a delayed allergic response occurring upon consumption of mamm...
International audienceThe past decade has seen the emergence of a new type of food allergy occurring...
Purpose of ReviewThe alpha-Gal (-Gal) syndrome is characterized by the presence of IgE antibodies di...
Objective: While most allergic responses to food are directed against protein epitopes and occur wit...
IgE-mediated hypersensitivity refers to immune reactions that can be rapidly progressing and, in the...
The α-Gal syndrome is a tick-associated and emerging IgE-mediated hypersensitivity reaction directed...
Until recently, food allergies to mammalian meats have been considered to be very rare. The observat...
Anaphylaxis to red meat: galactose-alpha-1,3-galactose (alpha-Gal) - an interesting allergen Meat al...
Development of specific IgE antibodies to the oligosaccharide galactose-α-1, 3-galactose (α-gal) fol...
Allergy belongs to the chronic inflammatory diseases affecting up to 30% of the population in wester...
Objective: While most allergic responses to food are directed against protein epitopes and occur wit...
Tick-borne red meat allergy is an IgE-mediated delayed hypersensitivity reaction, increasingly wides...
Background: An allergic reaction to mammalian meat has recently been reported in rural parts of Sout...
The α-Gal syndrome is a complex allergic disease characterized by the development of specific IgE an...
Alpha-gal syndrome (AGS or sometimes called red meat allergy) is a result of the development of spec...
Red meat allergy aka α-Gal allergy is a delayed allergic response occurring upon consumption of mamm...
International audienceThe past decade has seen the emergence of a new type of food allergy occurring...
Purpose of ReviewThe alpha-Gal (-Gal) syndrome is characterized by the presence of IgE antibodies di...
Objective: While most allergic responses to food are directed against protein epitopes and occur wit...
IgE-mediated hypersensitivity refers to immune reactions that can be rapidly progressing and, in the...
The α-Gal syndrome is a tick-associated and emerging IgE-mediated hypersensitivity reaction directed...