Add to ORKGNot AvailableIn the preset study range of variations in physico-chemical, cooking characteristics and antioxidant properties of six pigmented rice (four purple and two red) cultivars from north east India were evaluated. Significant variation (P<0.05) was detected among the cultivars for all the traits evaluated except for volume expansion ratio (VER). All the genotypes had long slender grain. Hulling and milling % for all the genotypes were more than 74 and 61%, respectively. Head rice recovery (HRR) was more than 50% in Manipuriblack, Kalobhat and Assambiroin. The range of amylose content (AC) varied from 2.19 to 24.87% where as Mornodoiga was found with highest AC. All the genotypes except Manipuriblack elongated more than 9mm afte...
Pigmented rice genotypes have high nutritive value compared to white rice genotypes. These genotypes...
Abstract. Markus JER, Ndiwa ASS, Oematan SS, Mau YS. 2021. Variations of grain physical properties, ...
A total of eight BRRI inbreed high yielding rice varieties (HYVs) were subjected to evaluate both ph...
Not AvailableIn the present investigation, 67 advance genotypes of rice were analyzed for...
Rice is one of the most important food crops and a primary source of calories for more than half of ...
Rice, the seed of Oryza species, is the major cereal crop in most of the developing countries. Nearl...
In the recent years, the pigmented rice varieties are becoming more popular due to their antioxidant...
Milled rice from nine aromatic cultivars was evaluated for physicochemical, cooking, and antioxidant...
Rice (Oryza sativa L.) is the primary staple food for half of the world population. It is generally ...
Although most rice cultivars have whitish kernel, some varieties have a red testa. Aim of this work ...
A study was conducted to determine the physicochemical traits of traditional Sabah rice. Nine pigmen...
Purple rice is a source of bioactive antioxidants for rice consumers. Loss of the major antioxidant ...
Phytochemicals in red and purple bran rice have potential health benefit to humans. We determined th...
Colour rice varieties are rich in antioxidants and functional based properties such as anthocyanin, ...
Forty one rice varieties of different ecologies are evaluated at Central Rice Research Institute, Cu...
Pigmented rice genotypes have high nutritive value compared to white rice genotypes. These genotypes...
Abstract. Markus JER, Ndiwa ASS, Oematan SS, Mau YS. 2021. Variations of grain physical properties, ...
A total of eight BRRI inbreed high yielding rice varieties (HYVs) were subjected to evaluate both ph...
Not AvailableIn the present investigation, 67 advance genotypes of rice were analyzed for...
Rice is one of the most important food crops and a primary source of calories for more than half of ...
Rice, the seed of Oryza species, is the major cereal crop in most of the developing countries. Nearl...
In the recent years, the pigmented rice varieties are becoming more popular due to their antioxidant...
Milled rice from nine aromatic cultivars was evaluated for physicochemical, cooking, and antioxidant...
Rice (Oryza sativa L.) is the primary staple food for half of the world population. It is generally ...
Although most rice cultivars have whitish kernel, some varieties have a red testa. Aim of this work ...
A study was conducted to determine the physicochemical traits of traditional Sabah rice. Nine pigmen...
Purple rice is a source of bioactive antioxidants for rice consumers. Loss of the major antioxidant ...
Phytochemicals in red and purple bran rice have potential health benefit to humans. We determined th...
Colour rice varieties are rich in antioxidants and functional based properties such as anthocyanin, ...
Forty one rice varieties of different ecologies are evaluated at Central Rice Research Institute, Cu...
Pigmented rice genotypes have high nutritive value compared to white rice genotypes. These genotypes...
Abstract. Markus JER, Ndiwa ASS, Oematan SS, Mau YS. 2021. Variations of grain physical properties, ...
A total of eight BRRI inbreed high yielding rice varieties (HYVs) were subjected to evaluate both ph...