This is an Accepted Manuscript of an article published by Taylor & Francis in Aquaculture Economics & Management on 15 February 2019, available online: http://www.tandfonline.com/10.1080/13657305.2018.1554722.This paper investigates how pricing efficiency of Norwegian salmon exports varies across destination market characteristics. Efficiency is defined as the rate at which individual transaction prices adjust to common market information, and is estimated by dynamic fixed effects panel models with parameters conditional on trade attributes using micro-level trade data. Our results show that contract type (Incoterms) used in transactions can be used to segment the Norwegian export markets into three types: (1) high-value trade to large dist...
This thesis consists of four essays within the field of international trade economics, as well as an...
Determinants of vessel efficiency and vertical/horizontal price transmissionsin consumer markets are...
Seafood is the world’s most traded food product. In recent years, aquaculture has become an increasi...
This is an Accepted Manuscript of an article published by Taylor & Francis in Applied Economics Lett...
The purpose of this study is to examine how the competitive advantage on international markets based...
Sales and distribution innovations have increased productivity in the salmon aquaculture industry. I...
Master's thesis in Industrial EconomicsThis thesis analyzes the price transmission from Norwegian ex...
The purpose of this paper is to examine the choice of currency for Norwegian salmon exporters. The c...
The salmon industry has experienced a positive development the last decades, especially in Norway, w...
Master's thesis in Industrial economicsThis study analyses price transmission from Norwegian export ...
PhD thesis in Industrial economicsThis thesis deals with the trade of two products, salmon and wine,...
Under embargo until: 2021-01-07Geographical concentration of industries tends to be important for fi...
The generalised demand specification of Barten and Eales et al. is used to estimate the world demand...
Abstract only.Much attention has been given to how to model the price spread since Gardner's importa...
Suggested Bibliographic Reference: Challenging New Frontiers in the Global Seafood Sector: Proceedin...
This thesis consists of four essays within the field of international trade economics, as well as an...
Determinants of vessel efficiency and vertical/horizontal price transmissionsin consumer markets are...
Seafood is the world’s most traded food product. In recent years, aquaculture has become an increasi...
This is an Accepted Manuscript of an article published by Taylor & Francis in Applied Economics Lett...
The purpose of this study is to examine how the competitive advantage on international markets based...
Sales and distribution innovations have increased productivity in the salmon aquaculture industry. I...
Master's thesis in Industrial EconomicsThis thesis analyzes the price transmission from Norwegian ex...
The purpose of this paper is to examine the choice of currency for Norwegian salmon exporters. The c...
The salmon industry has experienced a positive development the last decades, especially in Norway, w...
Master's thesis in Industrial economicsThis study analyses price transmission from Norwegian export ...
PhD thesis in Industrial economicsThis thesis deals with the trade of two products, salmon and wine,...
Under embargo until: 2021-01-07Geographical concentration of industries tends to be important for fi...
The generalised demand specification of Barten and Eales et al. is used to estimate the world demand...
Abstract only.Much attention has been given to how to model the price spread since Gardner's importa...
Suggested Bibliographic Reference: Challenging New Frontiers in the Global Seafood Sector: Proceedin...
This thesis consists of four essays within the field of international trade economics, as well as an...
Determinants of vessel efficiency and vertical/horizontal price transmissionsin consumer markets are...
Seafood is the world’s most traded food product. In recent years, aquaculture has become an increasi...