Add to ORKGThe social construction of health food over half a century in magazine advertising in the Australian context is examined using documentary evidence and a socio-historical perspective. This paper explores the idea that health foods have over the years been socially constructed by multiple institutional players. Using a socio-historical analysis of one popular magazine, namely The Australian Women’s Weekly and advertising (as the overt manifestation of market forces) specifically we try to identify possible actors
This paper explores the marketisation of ‘pure’ from the late nineteenth century to modern-day using...
Junk-food marketing contributes significantly to childhood obesity, which in turn imposes major heal...
This paper explores the phenomenon of ‘nerve food’ – a concept created by advertisers in the late ni...
Over the past half century, consumers in Australia have increasingly been confronted with a plethor...
Over the past decade consumers in Australia and elsewhere have increasingly been confronted with a f...
This study compares the discourses around food and the family in popular ‘women’s magazines’ in the ...
Food advertising increasingly portrays food as a type of medicine. A content analysis of magazine fo...
Over the past decade, consumers in Australia and elsewhere have increasingly been confronted with a ...
This article explores the influence of The Australian Women’s Weekly’s ‘cookery experts’, or food ed...
Abstract The relationship between the representation of the idealized woman in the household economi...
The Slow Food movement promotes itself as supporting ethical modes of food production and consumptio...
The eating habits of society as a whole have drastically changed over the last few decades. The infl...
The ideas, practices, structures, and material artefacts of food safety have long and telling histor...
This paper explores the phenomenon of “nerve food” - a concept created by food companies and adverti...
The growing availability of products labelled ‘superfoods’ has been a major marketing success story....
This paper explores the marketisation of ‘pure’ from the late nineteenth century to modern-day using...
Junk-food marketing contributes significantly to childhood obesity, which in turn imposes major heal...
This paper explores the phenomenon of ‘nerve food’ – a concept created by advertisers in the late ni...
Over the past half century, consumers in Australia have increasingly been confronted with a plethor...
Over the past decade consumers in Australia and elsewhere have increasingly been confronted with a f...
This study compares the discourses around food and the family in popular ‘women’s magazines’ in the ...
Food advertising increasingly portrays food as a type of medicine. A content analysis of magazine fo...
Over the past decade, consumers in Australia and elsewhere have increasingly been confronted with a ...
This article explores the influence of The Australian Women’s Weekly’s ‘cookery experts’, or food ed...
Abstract The relationship between the representation of the idealized woman in the household economi...
The Slow Food movement promotes itself as supporting ethical modes of food production and consumptio...
The eating habits of society as a whole have drastically changed over the last few decades. The infl...
The ideas, practices, structures, and material artefacts of food safety have long and telling histor...
This paper explores the phenomenon of “nerve food” - a concept created by food companies and adverti...
The growing availability of products labelled ‘superfoods’ has been a major marketing success story....
This paper explores the marketisation of ‘pure’ from the late nineteenth century to modern-day using...
Junk-food marketing contributes significantly to childhood obesity, which in turn imposes major heal...
This paper explores the phenomenon of ‘nerve food’ – a concept created by advertisers in the late ni...