The present work aims to elucidate molecular mechanisms underlying hydrogen sulphide production in _S. cerevisiae_ associated to nitrogen deficiency. To assess, at a genome-wide level, how the yeast strain adapted to the progressive nitrogen depletion and to nitrogen re-feeding, gene expression profiles were evaluated during fermentation at different nitrogen concentrations, using the DNA array technology. The results showed that most MET genes displayed higher expression values at the beginning of both control and N-limiting fermentation, just before the time at which the release of sulphide was observed. MET genes were downregulated when yeast stopped growing which could associate MET gene expression levels with cell growth. The over expr...
Background: Wine yeasts can produce undesirable sulfur compounds during alcoholic fermentation, such...
Background: Saccharomyces cerevisiae is the main microorganism responsible for alcoholic fermentat...
Saccharomyces cerevisiae is responsible for wine must fermentation. In this process, nitrogen repres...
Gene expression profiles of a wine strain of Saccharomyces cerevisiae PYCC4072 were monitored during...
Saccharomyces cerevisiae wine-producing yeast cultures grown under model winemaking conditions could...
Gene expression profiles of a wine strain of Saccharomyces cerevisiae PYCC4072 were monitored during...
Saccharomyces cerevisiae wine-producing yeast cultures grown under model winemaking conditions could...
Release of hydrogen sulfide by fermenting yeast is a potential problem in wine production, because o...
The ability to retain hydrogen sulfide (H2S) inSaccharomycescerevisiae is under nuclear gene control...
Wine yeasts are subjected to stress conditions that change continuously during a dynamic process suc...
The global gene expression profiles of industrial strains of Saccharomyces cerevisiae responding to ...
Genome-wide analysis of the wine yeast strain Saccharomyces cerevisiae PYCC4072 identified 36 genes ...
Nitrogen levels in grape-juices are of major importance in winemaking ensuring adequate yeast growth...
Dissertação de Mestrado em Genética Molecular Comparativa e TecnológicaDurante a fermentação alcoóli...
The yeast Saccharomyces cerevisiae is the main microorganism responsible for wine fermentation and ...
Background: Wine yeasts can produce undesirable sulfur compounds during alcoholic fermentation, such...
Background: Saccharomyces cerevisiae is the main microorganism responsible for alcoholic fermentat...
Saccharomyces cerevisiae is responsible for wine must fermentation. In this process, nitrogen repres...
Gene expression profiles of a wine strain of Saccharomyces cerevisiae PYCC4072 were monitored during...
Saccharomyces cerevisiae wine-producing yeast cultures grown under model winemaking conditions could...
Gene expression profiles of a wine strain of Saccharomyces cerevisiae PYCC4072 were monitored during...
Saccharomyces cerevisiae wine-producing yeast cultures grown under model winemaking conditions could...
Release of hydrogen sulfide by fermenting yeast is a potential problem in wine production, because o...
The ability to retain hydrogen sulfide (H2S) inSaccharomycescerevisiae is under nuclear gene control...
Wine yeasts are subjected to stress conditions that change continuously during a dynamic process suc...
The global gene expression profiles of industrial strains of Saccharomyces cerevisiae responding to ...
Genome-wide analysis of the wine yeast strain Saccharomyces cerevisiae PYCC4072 identified 36 genes ...
Nitrogen levels in grape-juices are of major importance in winemaking ensuring adequate yeast growth...
Dissertação de Mestrado em Genética Molecular Comparativa e TecnológicaDurante a fermentação alcoóli...
The yeast Saccharomyces cerevisiae is the main microorganism responsible for wine fermentation and ...
Background: Wine yeasts can produce undesirable sulfur compounds during alcoholic fermentation, such...
Background: Saccharomyces cerevisiae is the main microorganism responsible for alcoholic fermentat...
Saccharomyces cerevisiae is responsible for wine must fermentation. In this process, nitrogen repres...