A chemical library comprised of nineteen synthesized pyridyl disulfides that emulate the chemical reactivity of allicin (garlic) was evaluated for antimicrobial activity against a panel of pathogenic bacteria. Gram-positive species including vancomycin-intermediate and vancomycin-resistant Staphylococcus aureus (VISA, VRSA) demonstrated the highest level of susceptibility toward analogs with S-alkyl chains of 7–9 carbons in length. Further biological studies revealed that the disulfides display synergy with vancomycin against VRSA, cause dispersal of S. aureus biofilms, exhibit low cytotoxicity, and decelerate S. aureus metabolism. In final analysis, pyridyl disulfides represent a novel class of mechanism-based antibacterial agents that hav...
Archeological evidence shows that garlic (Allium sativum) is an antibiotic in use for at least 7000 ...
The present study aims at the potential antibacterial value of Allicin against pathogenic bacteria, ...
Background: Up until the early twentieth century infectious diseases were the most common and seriou...
A chemical library comprised of nineteen synthesized pyridyl disulfides that emulate the chemical re...
The generation and widespread use of antibiotics has enabled a wide variety of microbes to develop a...
Antibiotic resistance is a particularly critical health concern and has increased dramatically over ...
Garlic (Allium sativum) has potent antimicrobial activity due to allicin (diallylthiosulfinate) synt...
Antibiotic-resistant and biofilm-associated infections constitute a rapidly growing issue. Use of th...
Allicin is an sulphur-containing compound found primarily in garlic (Allium sativum). Allicin isn't ...
Abstract Disulfides from Allium stipitatum, commonly known as Persian shallot, were previously repor...
A rapid emergence of resistant bacteria is occurring worldwide, endangering the efficacy of antibiot...
Presented to the 12th Annual Symposium on Graduate Research and Scholarly Projects (GRASP) held at ...
Poster project completed at Wichita State University, Department of Industrial and Manufacturing Eng...
This study describes the antibacterial properties of synthetically-produced mixed aryl alkyl disulfi...
Thesis (M.S.)--Wichita State University, Fairmount College of Liberal Arts and Sciences, Dept. of Bi...
Archeological evidence shows that garlic (Allium sativum) is an antibiotic in use for at least 7000 ...
The present study aims at the potential antibacterial value of Allicin against pathogenic bacteria, ...
Background: Up until the early twentieth century infectious diseases were the most common and seriou...
A chemical library comprised of nineteen synthesized pyridyl disulfides that emulate the chemical re...
The generation and widespread use of antibiotics has enabled a wide variety of microbes to develop a...
Antibiotic resistance is a particularly critical health concern and has increased dramatically over ...
Garlic (Allium sativum) has potent antimicrobial activity due to allicin (diallylthiosulfinate) synt...
Antibiotic-resistant and biofilm-associated infections constitute a rapidly growing issue. Use of th...
Allicin is an sulphur-containing compound found primarily in garlic (Allium sativum). Allicin isn't ...
Abstract Disulfides from Allium stipitatum, commonly known as Persian shallot, were previously repor...
A rapid emergence of resistant bacteria is occurring worldwide, endangering the efficacy of antibiot...
Presented to the 12th Annual Symposium on Graduate Research and Scholarly Projects (GRASP) held at ...
Poster project completed at Wichita State University, Department of Industrial and Manufacturing Eng...
This study describes the antibacterial properties of synthetically-produced mixed aryl alkyl disulfi...
Thesis (M.S.)--Wichita State University, Fairmount College of Liberal Arts and Sciences, Dept. of Bi...
Archeological evidence shows that garlic (Allium sativum) is an antibiotic in use for at least 7000 ...
The present study aims at the potential antibacterial value of Allicin against pathogenic bacteria, ...
Background: Up until the early twentieth century infectious diseases were the most common and seriou...