Sorghum has a growing popularity for food, feed, biofuel, and therefore needs to be developed. The research aimed to compare the effectiveness of pedigree and modified bulk selection methods for improving yield in three sorghum populations. The genetic materials used were 60 F6 lines from three populations, namely PI 10-90-A x Numbu, PI 150-20-A x Numbu and PI 150-20-A x Kawali which had been selected using pedigree and modified bulk methods. The experiment was conducted from October 2018 to February 2019 at the Cikabayan Experimental Station of IPB University, Dramaga, Bogor. The experiment was arranged in an augmented design with six checks, namely Kawali, Numbu, PI 10-90-A, PI 150-20-A, Samurai 1, and Samurai 2 which were replicated four...
The existence of sorghum in Indonesia, especially in East Java is increasingly pushed by other comm...
This study aims to know Growth and Production of 3 Sorghum Varieties on Different Doses of Vermicomp...
Sorghum is a strategic commodity with good nutritional and high antioxidant content that can be used...
Sorghum has a growing popularity for food, feed, biofuel, and therefore needs to be developed. The r...
ABSTRACT Sorghum is one of the potential foods with a higher protein content than rice. Sorghum se...
Sorghum is one of the potential foods with a higher protein content than rice. Sorghum seeds can be ...
The genetic analysis and selection of transgressive segregants on agronomic characters are required ...
Genetic analysis and inheritance patterns studies on agronomic and yield characters were required to...
Sorghum is one of the food potential for substitution of flour and rice because it is still a family...
The objective of this research was to determine seeds development pattern and seed quality changesd...
Sorghum is one of high value commodities for food and energy security due to its wide adaptation. ...
Sorghum is one of high value commodities for food and energy security due to its wide adaptation. Th...
The objective of this research was to determine of yield potential and seed physiologic quality for ...
The objective of the research was to study the agronomic characteristics ofsorghum and studying gene...
Sorghum (Sorghum bicolor L. Moench) is an essential food crop after wheat, rice, maize, and barley....
The existence of sorghum in Indonesia, especially in East Java is increasingly pushed by other comm...
This study aims to know Growth and Production of 3 Sorghum Varieties on Different Doses of Vermicomp...
Sorghum is a strategic commodity with good nutritional and high antioxidant content that can be used...
Sorghum has a growing popularity for food, feed, biofuel, and therefore needs to be developed. The r...
ABSTRACT Sorghum is one of the potential foods with a higher protein content than rice. Sorghum se...
Sorghum is one of the potential foods with a higher protein content than rice. Sorghum seeds can be ...
The genetic analysis and selection of transgressive segregants on agronomic characters are required ...
Genetic analysis and inheritance patterns studies on agronomic and yield characters were required to...
Sorghum is one of the food potential for substitution of flour and rice because it is still a family...
The objective of this research was to determine seeds development pattern and seed quality changesd...
Sorghum is one of high value commodities for food and energy security due to its wide adaptation. ...
Sorghum is one of high value commodities for food and energy security due to its wide adaptation. Th...
The objective of this research was to determine of yield potential and seed physiologic quality for ...
The objective of the research was to study the agronomic characteristics ofsorghum and studying gene...
Sorghum (Sorghum bicolor L. Moench) is an essential food crop after wheat, rice, maize, and barley....
The existence of sorghum in Indonesia, especially in East Java is increasingly pushed by other comm...
This study aims to know Growth and Production of 3 Sorghum Varieties on Different Doses of Vermicomp...
Sorghum is a strategic commodity with good nutritional and high antioxidant content that can be used...