Add to ORKGSmall notebook collection of traditional Mexican recipes from the late 19th century written in fine calligraphy. Recipes include mostachones de almendra, leche quemada, flan, galetina de chocolate, escabeche de pollos, sopa de sardinas, sopa de tortilla, and many more. Meant as a gift to the author's sister, ""paquita"". 96 unnumbered pages ; 17 c
Handwritten recipes in folios of diverse sizes, loose inside borwn paper wraps. Most likely from the...
Manuscript cookbook Inscribed in pen and pencil, "Es propiedad de María de los Angeles Dávalos, Sa...
One of six early 20th century manuscript cookbooks written in ink and pencil by family of related wo...
A notebook of recipes from Pachuca, Mexico, with handwritten recipes for dishes such as Pichones, Ri...
A late 19th to early 20th century cooking notebook from Molango, Hidalgo, Mexico. Contains about 25 ...
Manuscript cookbook containing a variety of recipes from the early 20th century, including recipes f...
Manuscript cookbook containing a variety of recipes from the early 20th century including besugo asa...
Manuscript recipe notebook from Acatzingo, Puebla, Mexico. Approximately sixty percent of the notebo...
19th century manuscript cookbook of traditional Mexican recipes such as Sopa de chicharos, Relleno d...
A late 19th century manuscript cooking notebook from Mexico containing recipes for desserts, such as...
One of six early 20th century manuscript cookbooks written in ink and pencil by family of related wo...
One of six early 20th century manuscript cookbooks written in ink and pencil by family of related wo...
One of six early 20th century manuscript cookbooks written in ink and pencil by family of related wo...
Handwritten manuscript containing recipes for breads, cakes, desserts, salads, tacos, and other trad...
Late 19th century manuscript cookbook written in pen containing instructions for the preparation of ...
Handwritten recipes in folios of diverse sizes, loose inside borwn paper wraps. Most likely from the...
Manuscript cookbook Inscribed in pen and pencil, "Es propiedad de María de los Angeles Dávalos, Sa...
One of six early 20th century manuscript cookbooks written in ink and pencil by family of related wo...
A notebook of recipes from Pachuca, Mexico, with handwritten recipes for dishes such as Pichones, Ri...
A late 19th to early 20th century cooking notebook from Molango, Hidalgo, Mexico. Contains about 25 ...
Manuscript cookbook containing a variety of recipes from the early 20th century, including recipes f...
Manuscript cookbook containing a variety of recipes from the early 20th century including besugo asa...
Manuscript recipe notebook from Acatzingo, Puebla, Mexico. Approximately sixty percent of the notebo...
19th century manuscript cookbook of traditional Mexican recipes such as Sopa de chicharos, Relleno d...
A late 19th century manuscript cooking notebook from Mexico containing recipes for desserts, such as...
One of six early 20th century manuscript cookbooks written in ink and pencil by family of related wo...
One of six early 20th century manuscript cookbooks written in ink and pencil by family of related wo...
One of six early 20th century manuscript cookbooks written in ink and pencil by family of related wo...
Handwritten manuscript containing recipes for breads, cakes, desserts, salads, tacos, and other trad...
Late 19th century manuscript cookbook written in pen containing instructions for the preparation of ...
Handwritten recipes in folios of diverse sizes, loose inside borwn paper wraps. Most likely from the...
Manuscript cookbook Inscribed in pen and pencil, "Es propiedad de María de los Angeles Dávalos, Sa...
One of six early 20th century manuscript cookbooks written in ink and pencil by family of related wo...