Add to ORKGLate 19th century manuscript cookbook written in pen containing instructions for the preparation of various common and exotic Mexican food dishes of the time. 376 p. ; 18 c
El Cocinero Español was the first Mexican-American cookbook published in the U.S., written by Encarn...
Manuscript cookbook written in ink and pencil of traditional Latin American home recipes. Pages 66-1...
One of four manuscript cookbooks written in Zacateceas in the the mid-20th century by María de los A...
19th century manuscript cookbook of traditional Mexican recipes such as Sopa de chicharos, Relleno d...
One of six early 20th century manuscript cookbooks written in ink and pencil by family of related wo...
Manuscript cookbook Inscribed in pen and pencil, "Es propiedad de María de los Angeles Dávalos, Sa...
A late 19th century manuscript cooking notebook from Mexico containing recipes for desserts, such as...
Small notebook collection of traditional Mexican recipes from the late 19th century written in fine ...
This was likely the cookbook of a prosperous Mexican family. Many of the recipes are distinctively M...
Handwritten recipes in folios of diverse sizes, loose inside borwn paper wraps. Most likely from the...
Handwritten manuscript containing recipes for breads, cakes, desserts, salads, tacos, and other trad...
20th century manuscript cookbook containing dessert recipes such as ojaldras, helado caliente, magda...
Manuscript cookbook containing a variety of recipes from the early 20th century, including recipes f...
Manuscript cookbook of international recipes such as Pastel alemán, Mantecados, Tartaleta francesa,...
20th century manuscript cookbook featuring recipes such as Apio a la Española, Ardillas guisadas, Ba...
El Cocinero Español was the first Mexican-American cookbook published in the U.S., written by Encarn...
Manuscript cookbook written in ink and pencil of traditional Latin American home recipes. Pages 66-1...
One of four manuscript cookbooks written in Zacateceas in the the mid-20th century by María de los A...
19th century manuscript cookbook of traditional Mexican recipes such as Sopa de chicharos, Relleno d...
One of six early 20th century manuscript cookbooks written in ink and pencil by family of related wo...
Manuscript cookbook Inscribed in pen and pencil, "Es propiedad de María de los Angeles Dávalos, Sa...
A late 19th century manuscript cooking notebook from Mexico containing recipes for desserts, such as...
Small notebook collection of traditional Mexican recipes from the late 19th century written in fine ...
This was likely the cookbook of a prosperous Mexican family. Many of the recipes are distinctively M...
Handwritten recipes in folios of diverse sizes, loose inside borwn paper wraps. Most likely from the...
Handwritten manuscript containing recipes for breads, cakes, desserts, salads, tacos, and other trad...
20th century manuscript cookbook containing dessert recipes such as ojaldras, helado caliente, magda...
Manuscript cookbook containing a variety of recipes from the early 20th century, including recipes f...
Manuscript cookbook of international recipes such as Pastel alemán, Mantecados, Tartaleta francesa,...
20th century manuscript cookbook featuring recipes such as Apio a la Española, Ardillas guisadas, Ba...
El Cocinero Español was the first Mexican-American cookbook published in the U.S., written by Encarn...
Manuscript cookbook written in ink and pencil of traditional Latin American home recipes. Pages 66-1...
One of four manuscript cookbooks written in Zacateceas in the the mid-20th century by María de los A...