Add to ORKGThe purpose of this paper is to quantify the economic impact of variation in alcohol yield from wheat grain used as the feedstock in the emerging UK bioethanol industry. Analysis of alcohol yield of 84 Recommended List samples shows that the annual cost saving from high alcohol yield wheat compared with low alcohol yield wheat could exceed £3 million per annum or £34per tonne of wheat processed in a plant with a capacity of 100k tonnes of wheat per year
This study investigated the economic feasibility of co-producing an arabinoxylan (AX) product with e...
Wheat (Triticum aestivum L.) has a long tradition as a raw material for the production of malt and b...
Natural starch is the raw material of the agro-food industry and, more recently, the technology incr...
BACKGROUNDSoft-milling wheat has potential use for both grain whisky distilling and bioethanol produ...
BACKGROUND: Following the Renewable Transport Fuel Obligation (RTFO), there is an increasing demand ...
Wheat samples vary in their suitability for a particular end use. Quality has been set for individua...
Wheat with its advantages of high yield stability, well-mastered crop management and the possibility...
The economic feasibility of producing bioethanol from wheat straw in the UK using various state-of-t...
peer reviewedThis paper undertakes an environmental evaluation of bioethanol production, using wheat...
South Africa has been a net importer of wheat for the past two decades. Due to the inverse relations...
Ethanol production is increasingly commonplace in many grain producing regions. This paper uses the ...
For this study ethyl alcohol was produced from the 2008 harvest of different wheat varieties (Ada, Š...
Wheat is South Africa’s second most important grain crop and is produced in winter rainfall, summer ...
Arabinoxylans (AX) are a component of wheat bran that could have application as a food ingredient or...
Contrary to developments in other parts of the world, South Africa has not developed a bio-ethanol i...
This study investigated the economic feasibility of co-producing an arabinoxylan (AX) product with e...
Wheat (Triticum aestivum L.) has a long tradition as a raw material for the production of malt and b...
Natural starch is the raw material of the agro-food industry and, more recently, the technology incr...
BACKGROUNDSoft-milling wheat has potential use for both grain whisky distilling and bioethanol produ...
BACKGROUND: Following the Renewable Transport Fuel Obligation (RTFO), there is an increasing demand ...
Wheat samples vary in their suitability for a particular end use. Quality has been set for individua...
Wheat with its advantages of high yield stability, well-mastered crop management and the possibility...
The economic feasibility of producing bioethanol from wheat straw in the UK using various state-of-t...
peer reviewedThis paper undertakes an environmental evaluation of bioethanol production, using wheat...
South Africa has been a net importer of wheat for the past two decades. Due to the inverse relations...
Ethanol production is increasingly commonplace in many grain producing regions. This paper uses the ...
For this study ethyl alcohol was produced from the 2008 harvest of different wheat varieties (Ada, Š...
Wheat is South Africa’s second most important grain crop and is produced in winter rainfall, summer ...
Arabinoxylans (AX) are a component of wheat bran that could have application as a food ingredient or...
Contrary to developments in other parts of the world, South Africa has not developed a bio-ethanol i...
This study investigated the economic feasibility of co-producing an arabinoxylan (AX) product with e...
Wheat (Triticum aestivum L.) has a long tradition as a raw material for the production of malt and b...
Natural starch is the raw material of the agro-food industry and, more recently, the technology incr...