Breeding programs for purple wheat are underway in many countries but there is a lack of information on the effects of Pp (purple pericarp) genes on agronomic and quality traits in variable environments and along the product chain (grain-flour-bread). This study was based on unique material: two pairs of isogenic lines in a spring wheat cv. Saratovskaya-29 (S29) background differing only in Pp genes and grain color. In 2017, seven experiments were conducted in Kazakhstan, Russia, and Turkey with a focus on genotype and environment interaction and, in 2018, one experiment in Turkey with a focus on grain, flour, and bread quality. The eect of environment was greater compared to genotype for the productivity and quality traits studied. Neverth...
Background: A total of 150 bread wheat genotypes representing 121 Indian and 29 Turkish origin were ...
The yellow pigment content (YPC) of endosperm affects the quality and nutritional value of wheat gra...
The puroindoline genes, Pina-D1 and Pinb-D1, have been shown to be linked to grain hardness, an impo...
Breeding programs for purple wheat are underway in many countries but there is a lack of information...
The aim of research was to analyse winter wheat of different grain colour and to compare newly bred ...
Purple colour of wheat grain is determined by anthocyanin accumulation in the pericarp. This trait i...
Flour color-related traits, including brightness (L*), redness (a*), yellowness (b*) and yellow pigm...
Flour color-related traits, including brightness (L*), redness (a*), yellowness (b*) and yellow pigm...
Common wheat is one of the most important agricultural plants, their use is not only feeding, but es...
Synthetic hexaploid wheats offer breeders ready access to potentially novel genetic variation associ...
End-use quality of bread wheat (Triticum aestivum L.) is affected by both genetic and environmental ...
Colored wheat, rich in anthocyanins, has created interest among the breeders and baking industry. Th...
<p>Flour color-related traits, including brightness (L<sup>*</sup>), redness (a<sup>*</sup>), yellow...
IATE Axe 1 : Fractionnement des Agro ressources : bases structurales et physicochimiques ; procédés ...
The aims of this thesis were to firstly gain an improved understanding of the genetic basis to econo...
Background: A total of 150 bread wheat genotypes representing 121 Indian and 29 Turkish origin were ...
The yellow pigment content (YPC) of endosperm affects the quality and nutritional value of wheat gra...
The puroindoline genes, Pina-D1 and Pinb-D1, have been shown to be linked to grain hardness, an impo...
Breeding programs for purple wheat are underway in many countries but there is a lack of information...
The aim of research was to analyse winter wheat of different grain colour and to compare newly bred ...
Purple colour of wheat grain is determined by anthocyanin accumulation in the pericarp. This trait i...
Flour color-related traits, including brightness (L*), redness (a*), yellowness (b*) and yellow pigm...
Flour color-related traits, including brightness (L*), redness (a*), yellowness (b*) and yellow pigm...
Common wheat is one of the most important agricultural plants, their use is not only feeding, but es...
Synthetic hexaploid wheats offer breeders ready access to potentially novel genetic variation associ...
End-use quality of bread wheat (Triticum aestivum L.) is affected by both genetic and environmental ...
Colored wheat, rich in anthocyanins, has created interest among the breeders and baking industry. Th...
<p>Flour color-related traits, including brightness (L<sup>*</sup>), redness (a<sup>*</sup>), yellow...
IATE Axe 1 : Fractionnement des Agro ressources : bases structurales et physicochimiques ; procédés ...
The aims of this thesis were to firstly gain an improved understanding of the genetic basis to econo...
Background: A total of 150 bread wheat genotypes representing 121 Indian and 29 Turkish origin were ...
The yellow pigment content (YPC) of endosperm affects the quality and nutritional value of wheat gra...
The puroindoline genes, Pina-D1 and Pinb-D1, have been shown to be linked to grain hardness, an impo...