The aim of this study is to identify seasonal variation of biochemical composition and mineral content (K, Na, Ca, Fe, Mg) in abdominal muscle tissues and hepatopancreas of the Deep sea pink shrimp (Parapenaeus longirostris) caught from of the Gulf of Izmit, Turkey. Deep sea pink shrimps is an abundant penaeid species which inhabits the Gulf Izmit and they were collected seasonaly. In the laboratory, abdominal muscles and hepatopancreas were removed for determination of glycogen, free glucose, total lipid, triglyceride, total cholesterol levels and mineral content. Furthermore, K, Na, Ca, Fe, Mg levels have determined in abdominal muscle tissues of females and males. Our findings in Parapenaeus longirostris suggest that lipids and carbohydr...
The jinga shrimp ( Metapenaeus afnis, H. Milne Edwards, 1837) is a commercially valuable alien decap...
Abstract—The differences of Parapenaus longirostris caught from The North Aegean Sea and The Marmara...
This study was conducted to determined the total carotenoid concentration of different body parts of...
The current study was aimed to provide the nutritional information of the penaeid shrimp Penaeus mon...
Samples of pink shrimp, Pandalus montagui (Leach), were taken in winter from the estuary of the Rive...
The world recognition of Seafood nutritional value for human consumption remain consistent throughou...
Seasonal variation of heavy metal concentrations (Zn, Fe, Mn, Cr and Cd) in muscle tissues of female...
Shrimps are a very good source of protein; they contain small amount of fat and calories and are rel...
Not AvailableThe chemical composition of deep-sea shrimp Aristeus alcocki, Heterocarpus gibbosus, Pl...
The amino acid and mineral contents of green tiger shrimp (Penaeus semisulcatus) and speckled shrimp...
Physicochemical, proximate composition and microbiological analysis of white shrimp (Litopenaeus van...
WOS: 000338320300017The jinga shrimp (Metapenaeus affinis, H. Milne Edwards, 1837) is a commercially...
The differences on proximate composition, sensorial analysis (for raw and cooked samples) and flesh ...
Abstract: Penaeus indicus is a valued crustacean species. Currently P. indicus is mainly cultured in...
The effects of seasons on the lipid content and fatty acid compositions of five different shrimp and...
The jinga shrimp ( Metapenaeus afnis, H. Milne Edwards, 1837) is a commercially valuable alien decap...
Abstract—The differences of Parapenaus longirostris caught from The North Aegean Sea and The Marmara...
This study was conducted to determined the total carotenoid concentration of different body parts of...
The current study was aimed to provide the nutritional information of the penaeid shrimp Penaeus mon...
Samples of pink shrimp, Pandalus montagui (Leach), were taken in winter from the estuary of the Rive...
The world recognition of Seafood nutritional value for human consumption remain consistent throughou...
Seasonal variation of heavy metal concentrations (Zn, Fe, Mn, Cr and Cd) in muscle tissues of female...
Shrimps are a very good source of protein; they contain small amount of fat and calories and are rel...
Not AvailableThe chemical composition of deep-sea shrimp Aristeus alcocki, Heterocarpus gibbosus, Pl...
The amino acid and mineral contents of green tiger shrimp (Penaeus semisulcatus) and speckled shrimp...
Physicochemical, proximate composition and microbiological analysis of white shrimp (Litopenaeus van...
WOS: 000338320300017The jinga shrimp (Metapenaeus affinis, H. Milne Edwards, 1837) is a commercially...
The differences on proximate composition, sensorial analysis (for raw and cooked samples) and flesh ...
Abstract: Penaeus indicus is a valued crustacean species. Currently P. indicus is mainly cultured in...
The effects of seasons on the lipid content and fatty acid compositions of five different shrimp and...
The jinga shrimp ( Metapenaeus afnis, H. Milne Edwards, 1837) is a commercially valuable alien decap...
Abstract—The differences of Parapenaus longirostris caught from The North Aegean Sea and The Marmara...
This study was conducted to determined the total carotenoid concentration of different body parts of...