In this study, activated carbon (HHPAAC) was prepared from hazelnut husks using phosphoric acid activation and characterized by some physicochemical analyses. Surface area and zero point charge of pH (pH(PZC)) were found to be 770m(2) g(-1) and 4.5, respectively. Removal of methylene blue (MB) from aqueous solution was performed using a batch technique for determination of the effects of initial pH, contact time, dosage, and temperature. Adsorption of MB was elevated with increasing pH and temperature. The equilibrium data were analyzed by Langmuir and Freundlich equations, and it was found that the data were reasonably well represented by the former with an adsorption capacity of 204 g kg(-1). Change in Gibbs free energy (Delta G), entropy...
In this study, activated carbon was developed from Ficus carica bast (FCBAC). The experiments were c...
Low cost activated carbon was prepared from the press-cake residue of Jatropha curcas L. The effect...
Low cost activated carbon was prepared from the press-cake residue of Jatropha curcas L. The effect...
In this study, activated carbon (HHPAAC) was prepared from hazelnut husks using phosphoric acid acti...
In this study, activated carbon prepared from hazelnut husk (HHAC) using zinc chloride as chemical a...
In this study, activated carbon prepared from hazelnut husk (HHAC) using zinc chloride as chemical a...
In this study, adsorption of methylene blue (MB) on dehydrated hazelnut husk carbon(DHHC) was tested...
Removal of methylene blue (MB) using activated carbon prepared from hazelnut husk by potassium carbo...
Removal of methylene blue (MB) using activated carbon prepared from hazelnut husk by potassium carbo...
Preparation of the activated carbons from sunflower oil cake by sulphuric acid activation with diffe...
Preparation of the activated carbons from sunflower oil cake by sulphuric acid activation with diffe...
In this study, the fruit of Catalpa bignonioides was used as the raw material to obtain low-cost act...
The potential feasibility of treated and untreated activated carbon for removal of methylene blue fr...
AbstractIn this study, activated carbon was developed from Ficus carica bast (FCBAC). The experiment...
The adsorption capacity of the activated carbons of the agricultural waste materials of Vigna mungo ...
In this study, activated carbon was developed from Ficus carica bast (FCBAC). The experiments were c...
Low cost activated carbon was prepared from the press-cake residue of Jatropha curcas L. The effect...
Low cost activated carbon was prepared from the press-cake residue of Jatropha curcas L. The effect...
In this study, activated carbon (HHPAAC) was prepared from hazelnut husks using phosphoric acid acti...
In this study, activated carbon prepared from hazelnut husk (HHAC) using zinc chloride as chemical a...
In this study, activated carbon prepared from hazelnut husk (HHAC) using zinc chloride as chemical a...
In this study, adsorption of methylene blue (MB) on dehydrated hazelnut husk carbon(DHHC) was tested...
Removal of methylene blue (MB) using activated carbon prepared from hazelnut husk by potassium carbo...
Removal of methylene blue (MB) using activated carbon prepared from hazelnut husk by potassium carbo...
Preparation of the activated carbons from sunflower oil cake by sulphuric acid activation with diffe...
Preparation of the activated carbons from sunflower oil cake by sulphuric acid activation with diffe...
In this study, the fruit of Catalpa bignonioides was used as the raw material to obtain low-cost act...
The potential feasibility of treated and untreated activated carbon for removal of methylene blue fr...
AbstractIn this study, activated carbon was developed from Ficus carica bast (FCBAC). The experiment...
The adsorption capacity of the activated carbons of the agricultural waste materials of Vigna mungo ...
In this study, activated carbon was developed from Ficus carica bast (FCBAC). The experiments were c...
Low cost activated carbon was prepared from the press-cake residue of Jatropha curcas L. The effect...
Low cost activated carbon was prepared from the press-cake residue of Jatropha curcas L. The effect...