The aim of the work was to make reference to antioxidant properties of selected cultivars of interspecific crosses of rowan. Altogether 6 cultivars were compared. The total phenolic content, antioxidant capacity, total flavonoid content and scavenging activity of the methanolic extract of fruit on nitric oxide were determined. Moreover, the polyphenolic profile of cultivars was screened. The highest values of phenolic and flavonoid content were found to be in the fruit of the Likernaja cultivar (5.82 g of gallic acid . kg(-1) FW; 3.85 +/- 0.18 g of rutin . kg(-1) FW). Likernaja cultivar displayed the highest content of chlorogenic acid and quercetin (100.8 mg . 100 g(-1) FW, 51.4 mg . 100 g(-1) FW). The correlation coefficient between total...
<div><p>The aim of our study was to explore variation peculiarities of qualitative and quantitative ...
Sorbus L. genus is widespread in the world. In the course of research carried out in various countri...
Berries are in the form of a semi-bush or shrub, soft fleshy, juicy, often small and edible. They ar...
The aim of the work was to make reference to antioxidant properties of selected cultivars of intersp...
Sweet rowanberry and its cultivars represent a less-known fruit species with significant antioxidant...
Object and methods: quantitative analysis of phenolic compounds in rowan (Sorbus L.) species and hyb...
Object and methods: Extracts of Sorbus L. bark and fruits. Total phenolic compounds, proanthocyanidi...
Sorbus aucuparia L. (rowan tree) is a widely distributed European plant, valued for its nutritional ...
Rowanberries have been traditionally used in various processed foods. Scientific research demonstrat...
Rowanberries have been traditionally used in various processed foods. Scientific research demonstrat...
In this study, biochemical profile of fruits of 9 Sorbus genotypes was analyzed. The content of tota...
Berries contain a large variety of different phenolic compounds such as anthocyanins, flavonols, tan...
Berries contain a large variety of different phenolic compounds such as anthocyanins, flavonols, tan...
The relevance of this subject lies in the comparative evaluation of different species of rowan to in...
Sweet rowanberries originated by the crossbreeding of wild rowanberries with other fruit species suc...
<div><p>The aim of our study was to explore variation peculiarities of qualitative and quantitative ...
Sorbus L. genus is widespread in the world. In the course of research carried out in various countri...
Berries are in the form of a semi-bush or shrub, soft fleshy, juicy, often small and edible. They ar...
The aim of the work was to make reference to antioxidant properties of selected cultivars of intersp...
Sweet rowanberry and its cultivars represent a less-known fruit species with significant antioxidant...
Object and methods: quantitative analysis of phenolic compounds in rowan (Sorbus L.) species and hyb...
Object and methods: Extracts of Sorbus L. bark and fruits. Total phenolic compounds, proanthocyanidi...
Sorbus aucuparia L. (rowan tree) is a widely distributed European plant, valued for its nutritional ...
Rowanberries have been traditionally used in various processed foods. Scientific research demonstrat...
Rowanberries have been traditionally used in various processed foods. Scientific research demonstrat...
In this study, biochemical profile of fruits of 9 Sorbus genotypes was analyzed. The content of tota...
Berries contain a large variety of different phenolic compounds such as anthocyanins, flavonols, tan...
Berries contain a large variety of different phenolic compounds such as anthocyanins, flavonols, tan...
The relevance of this subject lies in the comparative evaluation of different species of rowan to in...
Sweet rowanberries originated by the crossbreeding of wild rowanberries with other fruit species suc...
<div><p>The aim of our study was to explore variation peculiarities of qualitative and quantitative ...
Sorbus L. genus is widespread in the world. In the course of research carried out in various countri...
Berries are in the form of a semi-bush or shrub, soft fleshy, juicy, often small and edible. They ar...