Proteome changes in the longissimus thoracis bovine muscle in response to pre-slaughter stress were assessed on the basis of two-dimensional electrophoresis (2-DE) data. In this study, the bootstrap resampling statistical technique and a new measure of relative change of the volume of 2-DE protein spots are shown to be more efficient than commonly used statistics to reliably quantify changes in protein abundance in stress response. The data are supplied in this article and are related to "Tackling proteome changes in the longissimus thoracis bovine muscle in response to pre-slaughter stress" by Franco et al. [1]
peer reviewedAs freeze/thaw procedure leads to inevitable drip loss, elucidation of mechanism on dyn...
The influence of freezing on the protein profile and quality traits in bovine Longissimus thoracic (...
peer reviewedThe influence of freezing on the protein profile and quality traits in bovine Longissim...
AbstractProteome changes in the longissimus thoracis bovine muscle in response to pre-slaughter stre...
13 páginas, 5 figuras, 4 tablasPre-slaughter stress has adverse effects on meat quality that can lea...
Proteome changes derived from animals that have suffered pre-slaughter stress are a fact. In this st...
A wide variety of factors prior to slaughter may affect the stress status of beef cattle, giving ris...
This is the peer reviewed version of the following article: Fuente-Garcia, C.; Sentandreu, E.; Aldai...
Bovine skeletal muscle is a tissue of significant value to the beef industry and global economy. P...
An understanding of biological mechanisms that could be involved in the stress response of animal ca...
To study proteomic changes involved in tenderization of bovine Longissimus dorsi four Charolaise hei...
The biological mechanisms involved in structural and biochemical changes during aging that are respo...
Three structural proteins, alpha-actinin, tropomyosin, and a fragment of myosin heavy chain, changed...
To study proteomic changes involved in tenderization of bovine Longissimus dorsi four Charolaise hei...
Chantier qualité GAInternational audienceWithin a population of Charolais young bulls, two extreme g...
peer reviewedAs freeze/thaw procedure leads to inevitable drip loss, elucidation of mechanism on dyn...
The influence of freezing on the protein profile and quality traits in bovine Longissimus thoracic (...
peer reviewedThe influence of freezing on the protein profile and quality traits in bovine Longissim...
AbstractProteome changes in the longissimus thoracis bovine muscle in response to pre-slaughter stre...
13 páginas, 5 figuras, 4 tablasPre-slaughter stress has adverse effects on meat quality that can lea...
Proteome changes derived from animals that have suffered pre-slaughter stress are a fact. In this st...
A wide variety of factors prior to slaughter may affect the stress status of beef cattle, giving ris...
This is the peer reviewed version of the following article: Fuente-Garcia, C.; Sentandreu, E.; Aldai...
Bovine skeletal muscle is a tissue of significant value to the beef industry and global economy. P...
An understanding of biological mechanisms that could be involved in the stress response of animal ca...
To study proteomic changes involved in tenderization of bovine Longissimus dorsi four Charolaise hei...
The biological mechanisms involved in structural and biochemical changes during aging that are respo...
Three structural proteins, alpha-actinin, tropomyosin, and a fragment of myosin heavy chain, changed...
To study proteomic changes involved in tenderization of bovine Longissimus dorsi four Charolaise hei...
Chantier qualité GAInternational audienceWithin a population of Charolais young bulls, two extreme g...
peer reviewedAs freeze/thaw procedure leads to inevitable drip loss, elucidation of mechanism on dyn...
The influence of freezing on the protein profile and quality traits in bovine Longissimus thoracic (...
peer reviewedThe influence of freezing on the protein profile and quality traits in bovine Longissim...