Weight gain is common for undergraduate college students because of factors such as body maturation, increased consumption of fast food, and less physical activity. Weight gain may continue after college if diet and exercise habits do not improve, so learning healthy habits during college can contribute to a healthy adulthood. Recent research has reported that weight gain is inversely related to fruit and vegetable consumption. Because a large portion of college students\u27 diets come from on-campus dining options, fruit and vegetable intake may be lacking because many of these venues may not serve these items or serve them in a way that is not appealing to students. Greek communities on college campuses usually encompass a significant po...
Fruits and vegetables are an important part of our diet, yet few individuals consume the recommended...
Over the last three decades, the U.S. has seen a steady rise in obesity. A commonly proposed solutio...
The purpose of the study was to establish whether nutrition education would increase high school stu...
Weight gain is common for undergraduate college students because of factors such as body maturation,...
Introduction:. College-aged students do not meet recommended intakes of fruits and vegetables, which...
This study determines the impact of demographics, dietary and health knowledge, and food culture on ...
With the prevalence of obesity in the United States rising, it becomes critical to intervene and pro...
Americans of all ages do not consume recommended daily values of healthy foods and nutrients which p...
Our primary objective is to assess the role of culture by linking college students’ current consumpt...
abstract: Statistics are rising for adults who are overweight and/or obese, putting them at higher r...
Includes bibliographical references.The purpose of this study was to assess fruit and vegetable inta...
Research has demonstrated that \u3e5 servings of fruits and vegetables (F&V) per day improve health....
The goal of point-of-purchase (POP) nutrition information is to help consumers make informed, health...
Background: With overweight and obesity rates steadily increasing, methods to reduce these numbers a...
Background - Intake of fruits and vegetables is important in the overall health and wellness of indi...
Fruits and vegetables are an important part of our diet, yet few individuals consume the recommended...
Over the last three decades, the U.S. has seen a steady rise in obesity. A commonly proposed solutio...
The purpose of the study was to establish whether nutrition education would increase high school stu...
Weight gain is common for undergraduate college students because of factors such as body maturation,...
Introduction:. College-aged students do not meet recommended intakes of fruits and vegetables, which...
This study determines the impact of demographics, dietary and health knowledge, and food culture on ...
With the prevalence of obesity in the United States rising, it becomes critical to intervene and pro...
Americans of all ages do not consume recommended daily values of healthy foods and nutrients which p...
Our primary objective is to assess the role of culture by linking college students’ current consumpt...
abstract: Statistics are rising for adults who are overweight and/or obese, putting them at higher r...
Includes bibliographical references.The purpose of this study was to assess fruit and vegetable inta...
Research has demonstrated that \u3e5 servings of fruits and vegetables (F&V) per day improve health....
The goal of point-of-purchase (POP) nutrition information is to help consumers make informed, health...
Background: With overweight and obesity rates steadily increasing, methods to reduce these numbers a...
Background - Intake of fruits and vegetables is important in the overall health and wellness of indi...
Fruits and vegetables are an important part of our diet, yet few individuals consume the recommended...
Over the last three decades, the U.S. has seen a steady rise in obesity. A commonly proposed solutio...
The purpose of the study was to establish whether nutrition education would increase high school stu...