PubMed ID: 27515464The aim of this study was to evaluate the effects of alginate entrapment on fermentation metabolites of Kluyveromyces marxianus grown in agrowastes that served as the liquid culture media. K. marxianus cells entrapped in Na-alginate were prepared using the traditional liquid-droplet-forming method. Whey and pomaces from processed tomatoes, peppers, and grapes were used as the culture media. The changes in the concentrations of sugar, alcohol, organic acids, and flavor compounds were analyzed using gas chromatography–mass spectrometry (GC–MS) and high pressure liquid chromatography (HPLC). Both free and entrapped, K. marxianus were used individually to metabolize sugars, organic acids, alcohols, and flavor compounds in the...
The agricultural waste products created by industries, such as the Tequila manufacturing industry, c...
The agricultural waste products created by industries, such as the Tequila manufacturing industry, c...
Graduation date: 1978Micro-organisms associated with gari, produced in Cameroun,\ud Africa, by the t...
WOS: 000388619600026PubMed ID: 27515464The aim of this study was to evaluate the effects of alginate...
AbstractThe aim of this study was to evaluate the effects of alginate entrapment on fermentation met...
AbstractThe aim of this study was to evaluate the effects of alginate entrapment on fermentation met...
WOS: 000354408700015PubMed ID: 25614449Bioflavours are called natural flavour and/or fragrance compo...
WOS: 000354408700015PubMed ID: 25614449Bioflavours are called natural flavour and/or fragrance compo...
PubMed ID: 25614449Bioflavours are called natural flavour and/or fragrance compounds which are produ...
ioflavours are called natural flavour and/or fragrance compounds which are produced using metabolic ...
Kluyveromyces marxianus has the ability to contribute to the aroma profile of foods and beverages si...
Kluyveromyces marxianus has the ability to contribute to the aroma profile of foods and beverages si...
ABSTRACT Alginate is a major component of brown algae, but it cannot be utilized for ethanol ferment...
ABSTRACT Alginate is a major component of brown algae, but it cannot be utilized for ethanol ferment...
The agricultural waste products created by industries, such as the Tequila manufacturing industry, c...
The agricultural waste products created by industries, such as the Tequila manufacturing industry, c...
The agricultural waste products created by industries, such as the Tequila manufacturing industry, c...
Graduation date: 1978Micro-organisms associated with gari, produced in Cameroun,\ud Africa, by the t...
WOS: 000388619600026PubMed ID: 27515464The aim of this study was to evaluate the effects of alginate...
AbstractThe aim of this study was to evaluate the effects of alginate entrapment on fermentation met...
AbstractThe aim of this study was to evaluate the effects of alginate entrapment on fermentation met...
WOS: 000354408700015PubMed ID: 25614449Bioflavours are called natural flavour and/or fragrance compo...
WOS: 000354408700015PubMed ID: 25614449Bioflavours are called natural flavour and/or fragrance compo...
PubMed ID: 25614449Bioflavours are called natural flavour and/or fragrance compounds which are produ...
ioflavours are called natural flavour and/or fragrance compounds which are produced using metabolic ...
Kluyveromyces marxianus has the ability to contribute to the aroma profile of foods and beverages si...
Kluyveromyces marxianus has the ability to contribute to the aroma profile of foods and beverages si...
ABSTRACT Alginate is a major component of brown algae, but it cannot be utilized for ethanol ferment...
ABSTRACT Alginate is a major component of brown algae, but it cannot be utilized for ethanol ferment...
The agricultural waste products created by industries, such as the Tequila manufacturing industry, c...
The agricultural waste products created by industries, such as the Tequila manufacturing industry, c...
The agricultural waste products created by industries, such as the Tequila manufacturing industry, c...
Graduation date: 1978Micro-organisms associated with gari, produced in Cameroun,\ud Africa, by the t...