Under field conditions, growth parametres like fresh weight and leaf number, superoxide dismutase (SOD), catalase (CAT), ascorbic peroxidase (APX) enzymes in the antioxidant defence sytems are analysed on 12 lines and two cultivars of pea seedlings which are specified as tolerant against cold. Besides the relationship between the protection mechanisms from abiotic stress conditions (change on the antioxidant enzymes) on the pea plant is tried to be revealed. In terms of macro and microelement accumulation, considering control plants, the effect of low temperature application is not observed in Mn, Mg, Cu microelements. However, approximately ten times decrease is observed on Fe and Zn accumulations. It is also observed that there is not a c...
The effects of long-term drought stress on chlorophyll, proline, protein and hydrogen peroxide (H2O2...
This work presents findings, which indicate important role of fructose, fructose 6-phosphate (F6P), ...
The aim of this research was to estimate the effects of heat stress on lipid peroxidation and antiox...
The paperaim of the was to study the effect of low temperature stress on Avena nuda L. seedlings. Co...
Background: This study was carried out for an understanding of the antioxidant mechanisms of field p...
The biochemical responses of high temperature (HT) stressed garden pea (Pisum sativum L.) pre-treate...
Tea was planted in Lahijan by Kashefalsataneh in 1930. The main concern about important commercial p...
The study was focused on changes in protein content and peroxidase activity in pea roots subjected t...
In attention to the importance of forage plants and the necessity to use genetic resources and in or...
In order to investigate the effects of cold stress on antioxidant enzymes and physiological characte...
The effects of long-term salt stress on the contents of chlorophyll, proline, protein, hydrogen pero...
Not AvailableTomato being sensitive to high temperature experiences mild to high temperature stresse...
Thirty-five varieties of the green pea (Pisum sativum L.) were analysed for their total antioxidant ...
Two chickpea (Cicer arietinum L.) lines (AKN 87 and AKN 290) that have different chilling susceptibi...
WOS: 000333683300008Two chickpea (Cicer arietinum L.) lines (AKN 87 and AKN 290) that have different...
The effects of long-term drought stress on chlorophyll, proline, protein and hydrogen peroxide (H2O2...
This work presents findings, which indicate important role of fructose, fructose 6-phosphate (F6P), ...
The aim of this research was to estimate the effects of heat stress on lipid peroxidation and antiox...
The paperaim of the was to study the effect of low temperature stress on Avena nuda L. seedlings. Co...
Background: This study was carried out for an understanding of the antioxidant mechanisms of field p...
The biochemical responses of high temperature (HT) stressed garden pea (Pisum sativum L.) pre-treate...
Tea was planted in Lahijan by Kashefalsataneh in 1930. The main concern about important commercial p...
The study was focused on changes in protein content and peroxidase activity in pea roots subjected t...
In attention to the importance of forage plants and the necessity to use genetic resources and in or...
In order to investigate the effects of cold stress on antioxidant enzymes and physiological characte...
The effects of long-term salt stress on the contents of chlorophyll, proline, protein, hydrogen pero...
Not AvailableTomato being sensitive to high temperature experiences mild to high temperature stresse...
Thirty-five varieties of the green pea (Pisum sativum L.) were analysed for their total antioxidant ...
Two chickpea (Cicer arietinum L.) lines (AKN 87 and AKN 290) that have different chilling susceptibi...
WOS: 000333683300008Two chickpea (Cicer arietinum L.) lines (AKN 87 and AKN 290) that have different...
The effects of long-term drought stress on chlorophyll, proline, protein and hydrogen peroxide (H2O2...
This work presents findings, which indicate important role of fructose, fructose 6-phosphate (F6P), ...
The aim of this research was to estimate the effects of heat stress on lipid peroxidation and antiox...