Add to ORKGThe technology of obtaining a powdered semifinished product from Pleurotus ostreatus is proposed. Assessment of the quality of the semi-finished product was made according to the organoleptic and physico-chemical indicators. Powdered semi-finished product from mushrooms Pleurotus ostreatus are the source of complete protein, which includes 18 amino acids, including 8 essential ones. Digestibility (in vitro) of proteins of the powdered semi-finished product is 1.3 times higher than the digestibility of fresh mushroom
Studies indicate that infections caused by pathogenic microorganisms may result in chronic diseases...
The particular characteristics of growth and development of mushrooms in nature result in the accumu...
The improvement of growing technology of Pleurotus ostreatus in Ukraine by improving the quality of ...
The technology of obtaining a powdered semifinished product from Pleurotus ostreatus is proposed. As...
The substantiation of the technology of powdered semi-finished product from cultured mushrooms Pleur...
Fast demographic growth has led to a growing interest in low-cost alternative protein sources to mee...
Pleurotus ostreatus mushrooms (popularly called phage trout or oyster mushroom) are edible flora mus...
In this study, the mushroom yield, chemical composition and nutritional value of Pleurotus ostreatus...
M.Soc (Agriculture) Crop Science)), North-West University, Mafikeng Campus, 2017With the global and ...
Introduction. A balanced intake of the main food substances — proteins, carbohydrates, fats, vitamin...
Two varieties of Pleurotus sajor-caju, obtained from the wild and cultivated (on shredded corncobs) ...
Recently, the share of medicinal products of natural origin has increased in the pharmaceutical mark...
Mushrooms are a popular food source as they are highly nutritious and flavorful with a high content ...
Pleurotus ostreatus (Jacq. ex Fr.) P. Kumm. is the third most produced edible mushroom worldwide due...
This study evaluated the nutritional profile of two Pleurotus species namely Pleurotusostreatus (Po)...
Studies indicate that infections caused by pathogenic microorganisms may result in chronic diseases...
The particular characteristics of growth and development of mushrooms in nature result in the accumu...
The improvement of growing technology of Pleurotus ostreatus in Ukraine by improving the quality of ...
The technology of obtaining a powdered semifinished product from Pleurotus ostreatus is proposed. As...
The substantiation of the technology of powdered semi-finished product from cultured mushrooms Pleur...
Fast demographic growth has led to a growing interest in low-cost alternative protein sources to mee...
Pleurotus ostreatus mushrooms (popularly called phage trout or oyster mushroom) are edible flora mus...
In this study, the mushroom yield, chemical composition and nutritional value of Pleurotus ostreatus...
M.Soc (Agriculture) Crop Science)), North-West University, Mafikeng Campus, 2017With the global and ...
Introduction. A balanced intake of the main food substances — proteins, carbohydrates, fats, vitamin...
Two varieties of Pleurotus sajor-caju, obtained from the wild and cultivated (on shredded corncobs) ...
Recently, the share of medicinal products of natural origin has increased in the pharmaceutical mark...
Mushrooms are a popular food source as they are highly nutritious and flavorful with a high content ...
Pleurotus ostreatus (Jacq. ex Fr.) P. Kumm. is the third most produced edible mushroom worldwide due...
This study evaluated the nutritional profile of two Pleurotus species namely Pleurotusostreatus (Po)...
Studies indicate that infections caused by pathogenic microorganisms may result in chronic diseases...
The particular characteristics of growth and development of mushrooms in nature result in the accumu...
The improvement of growing technology of Pleurotus ostreatus in Ukraine by improving the quality of ...