Mr. Zamudio recalls his childhood in Moroleón, Guanajuato, México, and how he started working with his father in agriculture at age eleven; he states that, at age eighteen, he joined the Bracero Program; as a bracero he worked in Arkansas, California and Texas picking cotton and lettuce; additionally, he remembers what life was like in the bracero camps, how they had to cook their own food, and the hardships they endured in the fields; he describes how he renewed his contract, and the treatment he received from foremen; furthermore, he details how he was able to secure residency in the United States after the program was terminated, and how he returned to California to work for the company that helped him get his papers; he concludes by sta...