Mr. Santiago recalls growing up in Etla, Oaxaca, México, and being adopted by an aunt after his parents died; he remembers being forced to work in his aunt’s bakery; in 1944, he joined the Bracero Program; he states that he worked in California, Idaho, and Texas picking cotton, lettuce, onions, and sugar beets; additionally, he explains how he heard about the program, what the hiring process was like, and what he experienced at the contracting centers in Irapuato, Guanajuato, México and Empalme, Sonora, México; he recounts the physical exams he endured, and the long train trip he had to take to El Paso, Texas and California; furthermore, he describes what daily life was like on the farms, the housing and food they had, and how they were tre...