Numerous species of legumes, including alfalfa, are critical factors for agroecosystems due to their ability to grow without nitrogen fertilizers derived from non-renewable fossil fuels, their contribution of organic nitrogen to the soil, and their increased nutritional value. Alfalfa is the main source of vegetable proteins in meat and milk production systems worldwide. Despite the economic and ecological importance of this autotetraploid and allogamous forage crop, little progress has been made in the incorporation of transgenic traits into commercial alfalfa. This is mainly due to the unusually strong transgene silencing and complex reproductive behavior of alfalfa, which limit the production of events with high transgene expression and ...
Alfalfa (Medicago sativa L.), a perennial and outcrossing species, is a widely planted forage legume...
Alfalfa, usually known as the “Queen of Forages”, is the main source of vegetable protein to meat an...
The aim of this study was to assess genetic diversity among 40 alfalfa (Medicago sativa L.) genotype...
Alfalfa is the most important forage legume worldwide. However, similar to other minor forage crops,...
We present the first report on base editing in alfalfa. Specifically, we showed edited alfalfa with ...
When breeding tomorrow’s alfalfa varieties, most groups employ a model of combining traditional plan...
The CRISPR/Cas9 system has proven to be highly valuable for genome editing in several important crop...
The identification of full knockout plants is frequently the rate-limiting step of the research and ...
In late 1997 Forage Genetics International (FGI) and Monsanto began a joint project to develop Round...
Most major crops are polyploid species and the production of genetically engineered cultivars normal...
Despite the vast screening for natural nitrogen-fixing isolates by public and privateconsortia, no s...
Because its ability to acquire large amounts of nitrogen by symbiosis, tetraploid alfalfa is the mai...
Key points Medicago truncatula is a model legume with available mapping, genome, and RNA, protein ...
Transgenic plants have been explored as a potentially inexpensive expression system for recombinant ...
Proper preservation of transgenes and transgenic materials is important for wider use of transgenic ...
Alfalfa (Medicago sativa L.), a perennial and outcrossing species, is a widely planted forage legume...
Alfalfa, usually known as the “Queen of Forages”, is the main source of vegetable protein to meat an...
The aim of this study was to assess genetic diversity among 40 alfalfa (Medicago sativa L.) genotype...
Alfalfa is the most important forage legume worldwide. However, similar to other minor forage crops,...
We present the first report on base editing in alfalfa. Specifically, we showed edited alfalfa with ...
When breeding tomorrow’s alfalfa varieties, most groups employ a model of combining traditional plan...
The CRISPR/Cas9 system has proven to be highly valuable for genome editing in several important crop...
The identification of full knockout plants is frequently the rate-limiting step of the research and ...
In late 1997 Forage Genetics International (FGI) and Monsanto began a joint project to develop Round...
Most major crops are polyploid species and the production of genetically engineered cultivars normal...
Despite the vast screening for natural nitrogen-fixing isolates by public and privateconsortia, no s...
Because its ability to acquire large amounts of nitrogen by symbiosis, tetraploid alfalfa is the mai...
Key points Medicago truncatula is a model legume with available mapping, genome, and RNA, protein ...
Transgenic plants have been explored as a potentially inexpensive expression system for recombinant ...
Proper preservation of transgenes and transgenic materials is important for wider use of transgenic ...
Alfalfa (Medicago sativa L.), a perennial and outcrossing species, is a widely planted forage legume...
Alfalfa, usually known as the “Queen of Forages”, is the main source of vegetable protein to meat an...
The aim of this study was to assess genetic diversity among 40 alfalfa (Medicago sativa L.) genotype...