Further improvements to wheat yield potential will be essential to meet future food demand. As yield is related to the number of fertile florets and grains, an understanding of the basis of their generation is instrumental to raising yield. Based on (i) a strong positive association between the number of fertile florets or grains and spike dry weight at anthesis; and (ii) the finding that floret death occurs when spikes grow at maximum rate, it was always assumed that floret survival depends on the growth of the spike. However, this assumption was recently questioned, suggesting that assimilates diverted to the spike do not determine the number of florets and grains and that the onset of floret death may instead be a developmental process t...
<p>Floret development is critical for grain setting in wheat (Triticum aestivum), but more than 50% ...
<p>Floret development is critical for grain setting in wheat (Triticum aestivum), but more than 50% ...
<p>Floret development is critical for grain setting in wheat (Triticum aestivum), but more than 50% ...
Survival of floret primordia initiated seems critical for the determination of grain number and yiel...
In a previous paper (Field Crops Res. 203, 114–127), we showed that the difference in yield potentia...
AbstractFurther increases in wheat yield potential could be achieved through a better understanding ...
Large differences exist in the number of grains per spikelet across an individual wheat (Triticum ae...
Spike fertility traits are critical attributes for grain yield in wheat ( Triticum aestivum L.). ...
An understanding of processes regulating wheat floret and grain number at higher temperatures is req...
Current trends in population growth suggest that global food production is unlikely to satisfy futu...
38 Pags.- 13 Figs.- 2 Tabls. The definitive version is available at: https://www.sciencedirect.com/...
The variation in, and the influence of, certain environmental factors on preanthesis phases of devel...
<p>Floret development is critical for grain setting in wheat (Triticum aestivum), but more than 50% ...
<p>Floret development is critical for grain setting in wheat (Triticum aestivum), but more than 50% ...
Wheat yield is largely determined during the period prior to flowering, when the final numbers of fe...
<p>Floret development is critical for grain setting in wheat (Triticum aestivum), but more than 50% ...
<p>Floret development is critical for grain setting in wheat (Triticum aestivum), but more than 50% ...
<p>Floret development is critical for grain setting in wheat (Triticum aestivum), but more than 50% ...
Survival of floret primordia initiated seems critical for the determination of grain number and yiel...
In a previous paper (Field Crops Res. 203, 114–127), we showed that the difference in yield potentia...
AbstractFurther increases in wheat yield potential could be achieved through a better understanding ...
Large differences exist in the number of grains per spikelet across an individual wheat (Triticum ae...
Spike fertility traits are critical attributes for grain yield in wheat ( Triticum aestivum L.). ...
An understanding of processes regulating wheat floret and grain number at higher temperatures is req...
Current trends in population growth suggest that global food production is unlikely to satisfy futu...
38 Pags.- 13 Figs.- 2 Tabls. The definitive version is available at: https://www.sciencedirect.com/...
The variation in, and the influence of, certain environmental factors on preanthesis phases of devel...
<p>Floret development is critical for grain setting in wheat (Triticum aestivum), but more than 50% ...
<p>Floret development is critical for grain setting in wheat (Triticum aestivum), but more than 50% ...
Wheat yield is largely determined during the period prior to flowering, when the final numbers of fe...
<p>Floret development is critical for grain setting in wheat (Triticum aestivum), but more than 50% ...
<p>Floret development is critical for grain setting in wheat (Triticum aestivum), but more than 50% ...
<p>Floret development is critical for grain setting in wheat (Triticum aestivum), but more than 50% ...