Tocopherols are natural antioxidants that increase the stability of fat-containing foods and perform important biological activities. Significant variations (389 to 1873 μg g oil-1) in the total tocopherol concentration of sunflower seed oil have been reported. The main objectives of this work were to determine the influence of intercepted photosynthetically active radiation on tocopherol concentration during seed filling and to establish and validate relationships between tocopherol concentration in oil and other quality variables of the seed. Seven sunflower hybrids were grown under good water and nutritional conditions in two similar experiments carried out in two contrasting environments. Treatments were applied to modify the amount of ...
The objective of the study was to investigate the performance at frying temperature of a new sunflow...
[Background] Alpha-tocopherol is the predominant tocopherol form in sunflower seeds. Sunflower lines...
The sunflower is one of the four most important oil crops in the world. The common sunflower oil pre...
Tocopherols are one of the most important bioactive compounds in vegetable oils. It is known that th...
Tocopherols (vitamin E) are the principal antioxidant compounds in oilseeds. Sunflower (Helianthus a...
The sunflower oil is rich in polyunsaturated fatty acids and in minor components (1% of the oil frac...
The quality of composition in fatty acids and minor compounds of sunflower oil makes it possible to ...
Sunflower (Helianthus annuus L.) is an important oilseeds crop among the four major oilseeds crop c...
Sunflower oil is naturally rich in both unsaturated fatty acids and numerous minor components, with ...
Phytosterols are allies in the control of plasma cholesterol and in preventing cardiovascular diseas...
Póster presentado en la 18th International Sunflower Conference, celebrada en Mar de Plata y Balcarc...
Sunflower seeds have more than 90 % of the total tocopherols in the form of alpha-tocopherol, which ...
Phytosterols are plant sterols that present several benefits for human health. In crop species, such...
Soybean seeds contain several health-beneficial compounds, including tocopherols, which are used by ...
Oil bodies were removed from mature sunflower through wet grinding followed by filtration then centr...
The objective of the study was to investigate the performance at frying temperature of a new sunflow...
[Background] Alpha-tocopherol is the predominant tocopherol form in sunflower seeds. Sunflower lines...
The sunflower is one of the four most important oil crops in the world. The common sunflower oil pre...
Tocopherols are one of the most important bioactive compounds in vegetable oils. It is known that th...
Tocopherols (vitamin E) are the principal antioxidant compounds in oilseeds. Sunflower (Helianthus a...
The sunflower oil is rich in polyunsaturated fatty acids and in minor components (1% of the oil frac...
The quality of composition in fatty acids and minor compounds of sunflower oil makes it possible to ...
Sunflower (Helianthus annuus L.) is an important oilseeds crop among the four major oilseeds crop c...
Sunflower oil is naturally rich in both unsaturated fatty acids and numerous minor components, with ...
Phytosterols are allies in the control of plasma cholesterol and in preventing cardiovascular diseas...
Póster presentado en la 18th International Sunflower Conference, celebrada en Mar de Plata y Balcarc...
Sunflower seeds have more than 90 % of the total tocopherols in the form of alpha-tocopherol, which ...
Phytosterols are plant sterols that present several benefits for human health. In crop species, such...
Soybean seeds contain several health-beneficial compounds, including tocopherols, which are used by ...
Oil bodies were removed from mature sunflower through wet grinding followed by filtration then centr...
The objective of the study was to investigate the performance at frying temperature of a new sunflow...
[Background] Alpha-tocopherol is the predominant tocopherol form in sunflower seeds. Sunflower lines...
The sunflower is one of the four most important oil crops in the world. The common sunflower oil pre...