Unraveling the structure of lectin-carbohydrate complexes is vital for understanding key biological recognition processes and development of glycomimetic drugs. Molecular Docking application to predict them is challenging due to their low affinity, hydrophilic nature and ligand conformational diversity. In the last decade several strategies, such as the inclusion of glycan conformation specific scoring functions or our developed solvent-site biased method, have improved carbohydrate docking performance but significant challenges remain, in particular, those related to receptor conformational diversity. In the present work we have analyzed conventional and solvent-site biased autodock4 performance concerning receptor conformational diversity...
Different molecular docking approaches have been compared on calcium-dependent lectin - carbohydrate...
Glycosaminoglycans (GAGs) are a family of anionic carbohydrates that play an essential role in the p...
Lectins are able to recognize specific carbohydrate structures through their carbohydrate recognitio...
Recognition and complex formation between proteins and carbohydrates is a key issue in many importan...
D ow nloaded from 2 Recognition and complex formation between protein and carbohydrates is a key iss...
The mysteries of the functions of complex glycoconjugates have enthralled scientists over decades. T...
International audienceGlycosaminoglycans (GAGs) are a diverse group of linear anionic periodic polys...
Recognition and complex formation between proteins and carbohydrates is a key issue in many importan...
Cell surface glycoproteins play vital roles in cellular homeostasis and disease. Antibody recognitio...
Understanding protein-ligand interactions is a fundamental question in basic biochemistry, and the r...
Glycosaminoglycans (GAGs) are a family of anionic carbohydrates that play an essential role in the p...
Docking of a flexible ligand to a rigid protein, followed by molecular dynamics (MD) studies to allo...
Glycosaminoglycans (GAGs) are complex polysaccharides involved in a wide range of biological signall...
Lectins are a type of glycan-binding protein that noncovalently bind glycans. Carbohydrates are mole...
Quantitative understanding of molecular recognition is key for basic research and computer-aided dru...
Different molecular docking approaches have been compared on calcium-dependent lectin - carbohydrate...
Glycosaminoglycans (GAGs) are a family of anionic carbohydrates that play an essential role in the p...
Lectins are able to recognize specific carbohydrate structures through their carbohydrate recognitio...
Recognition and complex formation between proteins and carbohydrates is a key issue in many importan...
D ow nloaded from 2 Recognition and complex formation between protein and carbohydrates is a key iss...
The mysteries of the functions of complex glycoconjugates have enthralled scientists over decades. T...
International audienceGlycosaminoglycans (GAGs) are a diverse group of linear anionic periodic polys...
Recognition and complex formation between proteins and carbohydrates is a key issue in many importan...
Cell surface glycoproteins play vital roles in cellular homeostasis and disease. Antibody recognitio...
Understanding protein-ligand interactions is a fundamental question in basic biochemistry, and the r...
Glycosaminoglycans (GAGs) are a family of anionic carbohydrates that play an essential role in the p...
Docking of a flexible ligand to a rigid protein, followed by molecular dynamics (MD) studies to allo...
Glycosaminoglycans (GAGs) are complex polysaccharides involved in a wide range of biological signall...
Lectins are a type of glycan-binding protein that noncovalently bind glycans. Carbohydrates are mole...
Quantitative understanding of molecular recognition is key for basic research and computer-aided dru...
Different molecular docking approaches have been compared on calcium-dependent lectin - carbohydrate...
Glycosaminoglycans (GAGs) are a family of anionic carbohydrates that play an essential role in the p...
Lectins are able to recognize specific carbohydrate structures through their carbohydrate recognitio...