Irreversible modifications in tertiary structure, surface hydrophobicity, and association state of \u3b2-lactoglobulin were studied after exposure to high pressure (600 and 900 MPa) of solutions of the protein at neutral pH and at different concentrations. Only minor irreversible structural modifications were evident even for treatments as intense as 15 min at 900 MPa. The occurrence of irreversible modifications was time-progressive at 600 MPa but was complete within 2 min at 900 MPa. The irreversibly modified protein was soluble, but some covalent aggregates were formed. Formation of aggregates increased with increasing protein concentration and was prevented by blocking the free thiol moiety in each \u3b2-lactoglobulin monomer. Results a...
Hyperbaric pressure has been shown to affect the secondary structure of whey proteins such as beta-l...
-lactoglobulin in Tris-HCl buffer pH 7 50 mM was treated with combined pressure and temperature tre...
The effects of high pressure on the solubility and on some structural features of ovalbumin were inv...
Irreversible modifications in tertiary structure, surface hydrophobicity, and association state of β...
Pressure (300-900 MPa) so modified b-lactoglobulin that it displayed reduced emulsifying capacity an...
We measured in-situ the volumetric changes to the molecular structure of the bovine milk protein β-l...
International audienceWe used small-angle neutron scattering to study the effects of the high hydros...
Combining small-angle X-ray and neutron scattering measurements with inelastic neutron scattering ex...
AbstractEffects of hydrostatic pressure on dimeric β-lactoglobulin A (β-Lg) were investigated. Appli...
Modifications in the exposure to the solvent of hydrophobic residues, changes in their organization ...
In this paper we report on the structural changes to the milk protein beta-lactoglobulin induced by ...
Heat-induced modifications in the tertiary and quaternary structure of \u3b2-lactoglobulin were foll...
In this research new experimental data for the pressure dependence of the viscosity of beta-lactoglo...
A study on the concentration dependence of the modifications ensuing from thermal treatment of bovin...
High-pressure SANS experiments have been performed on acidic dilute solutions of the dimeric protein...
Hyperbaric pressure has been shown to affect the secondary structure of whey proteins such as beta-l...
-lactoglobulin in Tris-HCl buffer pH 7 50 mM was treated with combined pressure and temperature tre...
The effects of high pressure on the solubility and on some structural features of ovalbumin were inv...
Irreversible modifications in tertiary structure, surface hydrophobicity, and association state of β...
Pressure (300-900 MPa) so modified b-lactoglobulin that it displayed reduced emulsifying capacity an...
We measured in-situ the volumetric changes to the molecular structure of the bovine milk protein β-l...
International audienceWe used small-angle neutron scattering to study the effects of the high hydros...
Combining small-angle X-ray and neutron scattering measurements with inelastic neutron scattering ex...
AbstractEffects of hydrostatic pressure on dimeric β-lactoglobulin A (β-Lg) were investigated. Appli...
Modifications in the exposure to the solvent of hydrophobic residues, changes in their organization ...
In this paper we report on the structural changes to the milk protein beta-lactoglobulin induced by ...
Heat-induced modifications in the tertiary and quaternary structure of \u3b2-lactoglobulin were foll...
In this research new experimental data for the pressure dependence of the viscosity of beta-lactoglo...
A study on the concentration dependence of the modifications ensuing from thermal treatment of bovin...
High-pressure SANS experiments have been performed on acidic dilute solutions of the dimeric protein...
Hyperbaric pressure has been shown to affect the secondary structure of whey proteins such as beta-l...
-lactoglobulin in Tris-HCl buffer pH 7 50 mM was treated with combined pressure and temperature tre...
The effects of high pressure on the solubility and on some structural features of ovalbumin were inv...