This work considered lycopene (lyc) amount and (all-E)-lyc:Z-lyc (E:Z) ratio as driving parameters of the tomato pomace (TP) supercritical CO2 extraction (SFE_CO2) performance. By testing lyc concentrations solubilization in tomato seed oil and E:Z ratios of 75:25, 59:39 and 25:75, full and partial equations (SE) were calculated. The application of mass balances to experimental TP_SFE_CO2 highlighted an extraction yield of 84.6% TP lyc, although the recovery into the extract was 48.4% of the extracted lyc (lyc = .1339 \u3bcg g 121 oil). The SE application to TP_SFE_CO2 data confirmed that partial solubilization mainly depended on oil availability vs. lyc amount. Thus an improved TP_SFE_CO2 was designed in which 703 g of exogenous tomato oil...
Tomato peel and seed from tomato processing industry are treated as waste; however, they contain lyc...
Introduction The food industry is characterized by a high number of wastes, nowadays they are used ...
The risk of chronic diseases has been shown to be inversely related to tomato intake and the lycopen...
Supercritical carbon dioxide (SC-CO2) extraction of lycopene from tomato processing byproducts, name...
In recent years there has been a growing interest in functional foods because they may provide benef...
An experimental design was developed to investigate the effect of operating temperature, operating p...
PubMed ID: 11087510Lycopene and ß-carotene were extracted from tomato paste waste using supercritica...
WOS: 000165490000068PubMed ID: 11087510Lycopene and beta -carotene were extracted from tomato paste ...
This work describes an innovative process for the extraction of lycopene from tomato using supercrit...
Lycopene is used for several industrial applications. Supercritical CO2 (SC-CO2) extraction from red...
This work investigates the effects of the transformation processes of tomatoes especially using supe...
A procedure is proposed for the supercritical fluid extraction of all-trans-lycopene from tomato usi...
Supercritical fluid extraction of all-E-lycopene from tomato industrial wastes (mixture of skins and...
Fundação de Amparo à Pesquisa do Estado de São Paulo (FAPESP)Coordenação de Aperfeiçoamento de Pesso...
Supercritical fluid extraction of all<em>-E</em>-lycopene from tomato industrial wastes ...
Tomato peel and seed from tomato processing industry are treated as waste; however, they contain lyc...
Introduction The food industry is characterized by a high number of wastes, nowadays they are used ...
The risk of chronic diseases has been shown to be inversely related to tomato intake and the lycopen...
Supercritical carbon dioxide (SC-CO2) extraction of lycopene from tomato processing byproducts, name...
In recent years there has been a growing interest in functional foods because they may provide benef...
An experimental design was developed to investigate the effect of operating temperature, operating p...
PubMed ID: 11087510Lycopene and ß-carotene were extracted from tomato paste waste using supercritica...
WOS: 000165490000068PubMed ID: 11087510Lycopene and beta -carotene were extracted from tomato paste ...
This work describes an innovative process for the extraction of lycopene from tomato using supercrit...
Lycopene is used for several industrial applications. Supercritical CO2 (SC-CO2) extraction from red...
This work investigates the effects of the transformation processes of tomatoes especially using supe...
A procedure is proposed for the supercritical fluid extraction of all-trans-lycopene from tomato usi...
Supercritical fluid extraction of all-E-lycopene from tomato industrial wastes (mixture of skins and...
Fundação de Amparo à Pesquisa do Estado de São Paulo (FAPESP)Coordenação de Aperfeiçoamento de Pesso...
Supercritical fluid extraction of all<em>-E</em>-lycopene from tomato industrial wastes ...
Tomato peel and seed from tomato processing industry are treated as waste; however, they contain lyc...
Introduction The food industry is characterized by a high number of wastes, nowadays they are used ...
The risk of chronic diseases has been shown to be inversely related to tomato intake and the lycopen...