Add to ORKGThis study was undertaken to determine the effects of hot water treatment to contraI postharvest decay of mango
A cheap and simple process which can control the development of black spot (anthracnose) disease on ...
This study was aimed to investigate the effect of heat treatment and shelf life on chilling injury o...
The effects of conditioning and hot water treatments on immature and mature 'Kensington' mangoes wer...
‘Carabao’ mango is a top Philippine mango cultivar for export, but it is highly susceptible to posth...
Journal of Animal & Plant Sciences, 2011. Vol. 11, Issue 1: 1358-1363This study was conducted to ass...
A laboratory experiment was conducted at wolaita Sodo University, horticulture laboratory during the...
The present study had the objective of evaluate the effect of hot water quarantine treatment on the ...
This study was conducted to determine physico-chemical changes in Chokanan mango fruits after hot wa...
Mango fruit is prone to postharvest disease, especially anthracnose and stem end rot. Hot water dip ...
Hot water treatment (HWT) controls postharvest diseases in ‘Carabao’ mango, but delays in treatment ...
Present research communication deals with review of impact of heat treatment on post-harvest disease...
Hot air conditioning treatments of mature ‘Kensington ’ mango fruit (Mangifera indica Linn.) were op...
The market life of many fruits and vegetables can be extended through storage at low temperatures. ...
Postharvest degradation of minimally processed mangoes limits the marketability of fruit. The effect...
With the use of ethylene dibromide for mango disinfestation being ruled out, vapor heat or hot water...
A cheap and simple process which can control the development of black spot (anthracnose) disease on ...
This study was aimed to investigate the effect of heat treatment and shelf life on chilling injury o...
The effects of conditioning and hot water treatments on immature and mature 'Kensington' mangoes wer...
‘Carabao’ mango is a top Philippine mango cultivar for export, but it is highly susceptible to posth...
Journal of Animal & Plant Sciences, 2011. Vol. 11, Issue 1: 1358-1363This study was conducted to ass...
A laboratory experiment was conducted at wolaita Sodo University, horticulture laboratory during the...
The present study had the objective of evaluate the effect of hot water quarantine treatment on the ...
This study was conducted to determine physico-chemical changes in Chokanan mango fruits after hot wa...
Mango fruit is prone to postharvest disease, especially anthracnose and stem end rot. Hot water dip ...
Hot water treatment (HWT) controls postharvest diseases in ‘Carabao’ mango, but delays in treatment ...
Present research communication deals with review of impact of heat treatment on post-harvest disease...
Hot air conditioning treatments of mature ‘Kensington ’ mango fruit (Mangifera indica Linn.) were op...
The market life of many fruits and vegetables can be extended through storage at low temperatures. ...
Postharvest degradation of minimally processed mangoes limits the marketability of fruit. The effect...
With the use of ethylene dibromide for mango disinfestation being ruled out, vapor heat or hot water...
A cheap and simple process which can control the development of black spot (anthracnose) disease on ...
This study was aimed to investigate the effect of heat treatment and shelf life on chilling injury o...
The effects of conditioning and hot water treatments on immature and mature 'Kensington' mangoes wer...