Background Low tissue concentrations of carotenoids have been suggested to contribute to insulin resistance in obesity. Objectives The objectives of the study were to 1) evaluate the relations of adipose tissue and serum carotenoids with body fat, abdominal fat distribution, muscle, adipose tissue and liver insulin resistance, and dietary intake; 2) evaluate the relations and distributions of carotenoids detected in adipose tissue and serum; and 3) compare serum carotenoids and retinol concentrations in subjects with and without obesity. Methods Post hoc analysis of serum and adipose tissue carotenoids in individuals [n = 80; 31 men, 49 women; age (mean ± SEM): 51.4 ± 1.1 y] who participated in 2 separate studies conducted at the Clin...
Smoking is associated with low serum carotenoid concentrations. Prospective studies have found lower...
Background & aims In vivo and in vitro evidence suggests that antioxidant vitamins and carotenoids ...
ObjectiveTo determine the effects of placebo vs an encapsulated supplement of fruit and vegetable ju...
Background Low tissue concentrations of carotenoids have been suggested to contribute to insulin res...
Background: Dietary carotenoids are related to a decreased risk of certain diseases. Serum and adipo...
Objectives: There is a positive relationship between visceral adiposity and cardiometabolic diseases...
International audienceMany epidemiological studies find an inverse correlation between carotenoids i...
BACKGROUND: Previous studies of associations between diet, obesity, and blood concentrations of alph...
Objective: Dietary carotenoids are mainly sourced from fruits and vegetables. The bioavailability of...
Background and Objective: Dietary intake of β-carotene and β-cryptoxanthin may be associated with re...
Objective: Carotenoids are fat-soluble antioxidants found in fruits and vegetables (F&V). Carotenoid...
Objectives:Multiple studies have demonstrated a positive relationship between adiposity, especially ...
AbstractA novel perspective of the function of carotenoids and carotenoid-derived products − includi...
Bioavailability of dietary β-carotene (BC) is dependent on dose, quantity, dispersion, and presence...
There is uncertainty regarding carotenoid intake recommendations, because positive and negative heal...
Smoking is associated with low serum carotenoid concentrations. Prospective studies have found lower...
Background & aims In vivo and in vitro evidence suggests that antioxidant vitamins and carotenoids ...
ObjectiveTo determine the effects of placebo vs an encapsulated supplement of fruit and vegetable ju...
Background Low tissue concentrations of carotenoids have been suggested to contribute to insulin res...
Background: Dietary carotenoids are related to a decreased risk of certain diseases. Serum and adipo...
Objectives: There is a positive relationship between visceral adiposity and cardiometabolic diseases...
International audienceMany epidemiological studies find an inverse correlation between carotenoids i...
BACKGROUND: Previous studies of associations between diet, obesity, and blood concentrations of alph...
Objective: Dietary carotenoids are mainly sourced from fruits and vegetables. The bioavailability of...
Background and Objective: Dietary intake of β-carotene and β-cryptoxanthin may be associated with re...
Objective: Carotenoids are fat-soluble antioxidants found in fruits and vegetables (F&V). Carotenoid...
Objectives:Multiple studies have demonstrated a positive relationship between adiposity, especially ...
AbstractA novel perspective of the function of carotenoids and carotenoid-derived products − includi...
Bioavailability of dietary β-carotene (BC) is dependent on dose, quantity, dispersion, and presence...
There is uncertainty regarding carotenoid intake recommendations, because positive and negative heal...
Smoking is associated with low serum carotenoid concentrations. Prospective studies have found lower...
Background & aims In vivo and in vitro evidence suggests that antioxidant vitamins and carotenoids ...
ObjectiveTo determine the effects of placebo vs an encapsulated supplement of fruit and vegetable ju...