Here, we investigate whether the expectation that a drink tastes consistent across mouthfuls influences reported taste. A paradigm was developed to prompt the expectation that drink stimuli tasted identical to each other. Participants sipped two drinks and indicated whether they tasted the same. In some trials, the drinks appeared to be poured from the same jug, prompting the homogeneous taste expectation. These 'same-jug' drink pairs were reported more similar than 'different-jug' drink pairs, where the drinks were seen to be poured from different jugs, even when sweetness differed. This effect did not occur when the difference in sweetness between the drinks was too great. This suggests that expectancy effects act to smooth out variation ...
This article constitutes a state-of-the-art review of the literature on the effects of expectations ...
In the last few years, psychologists and neuroscientists have increasingly investigated the presence...
Visual appearance (e.g., color) cues set expectations regarding the likely taste and flavor properti...
Here, we investigate whether the expectation that a drink tastes consistent across mouthfuls influen...
author cannot archive publisher's version/PDFInternational audienceNumerous cross-modal associations...
While the popularity of reduced alcohol beer has been increasing, consumers still sometimes complain...
The appearance of food helps guide a consumer\u27s expectation of taste, but it is the prior experie...
Variety stimulates intake by as much as 40% following both simultaneous and sequential presentations...
This paper explores some connections between flavour perception, emotion, and temporal experience. F...
Expectancy theory states that environmental cues provide the information necessary for organisms to ...
International audienceFreshness perception has received recent consideration in the field of consume...
Reducing salt levels in food products is an important motivation for research, as the general intake...
Over the past two decades, a burgeoning literature has demonstrated the robust associations that exi...
In previous research (Baeyens, Vansteenwegen et al., 1996) we demonstrated that when observers consu...
Expectations about a food can impact on its taste, but this may represent a perceptual change or a b...
This article constitutes a state-of-the-art review of the literature on the effects of expectations ...
In the last few years, psychologists and neuroscientists have increasingly investigated the presence...
Visual appearance (e.g., color) cues set expectations regarding the likely taste and flavor properti...
Here, we investigate whether the expectation that a drink tastes consistent across mouthfuls influen...
author cannot archive publisher's version/PDFInternational audienceNumerous cross-modal associations...
While the popularity of reduced alcohol beer has been increasing, consumers still sometimes complain...
The appearance of food helps guide a consumer\u27s expectation of taste, but it is the prior experie...
Variety stimulates intake by as much as 40% following both simultaneous and sequential presentations...
This paper explores some connections between flavour perception, emotion, and temporal experience. F...
Expectancy theory states that environmental cues provide the information necessary for organisms to ...
International audienceFreshness perception has received recent consideration in the field of consume...
Reducing salt levels in food products is an important motivation for research, as the general intake...
Over the past two decades, a burgeoning literature has demonstrated the robust associations that exi...
In previous research (Baeyens, Vansteenwegen et al., 1996) we demonstrated that when observers consu...
Expectations about a food can impact on its taste, but this may represent a perceptual change or a b...
This article constitutes a state-of-the-art review of the literature on the effects of expectations ...
In the last few years, psychologists and neuroscientists have increasingly investigated the presence...
Visual appearance (e.g., color) cues set expectations regarding the likely taste and flavor properti...