In vertebrates, taste is the sense mediated by specialized epithelial cells, which form sensory end-organs (taste buds) that synapse onto the distal ends of primary sensory neurons of the facial, glossopharyngeal, or vagal nerves. Numerous sensory cues work together to determine whether a food item is considered favorable, but the gustatory (taste) system generally provides the final determination of food palatability. Taste is fundamental to life as consumed food provides important energy necessary for growth, homeostatic functions, and the ability to maintain a healthy immune system. In vertebrates, the different taste sensory systems govern a large range of animal behaviors, especially during feeding
Taste is one of the five senses and refers to the perception derived when chemical molecules stimula...
Elements expressing the molecular mechanisms of gustatory transduction have been described in severa...
The sense of taste is stimulated when nutrients or other chemical compounds activate specialized rec...
Invertebrate taste organs are small hairs containing gustatory neurons. These taste hairs are not co...
Taste buds are the vertebrate sensory organs of taste located in a patterned manner in the oropharyn...
This chapter comprehensively reviews and consolidates taste research on birds and reptiles. It also ...
The sense of taste is a specialized chemosensory system dedicated to the evaluation of food and drin...
Five canonical tastes, bitter, sweet, umami (amino acid), salty, and sour (acid), are detected by an...
Five canonical tastes, bitter, sweet, umami (amino acid), salty, and sour (acid), are detected by an...
SummaryThe ability to identify food that is nutrient-rich and avoid toxic substances is essential fo...
Taste reception is fundamental for proper selection of food and beverages. Chemicals detected as tas...
Taste is one of the fundamental senses, and it is essential for our ability to ingest nutritious sub...
Taste buds are sensory end organs that detect chemical substances occurring in foodstuffs and relay ...
Taste is the final arbiter of which chemicals from the environment will be admitted to the body. The...
The evolution of the chemical senses has resulted in a sensory apparatus for high taste and smell ac...
Taste is one of the five senses and refers to the perception derived when chemical molecules stimula...
Elements expressing the molecular mechanisms of gustatory transduction have been described in severa...
The sense of taste is stimulated when nutrients or other chemical compounds activate specialized rec...
Invertebrate taste organs are small hairs containing gustatory neurons. These taste hairs are not co...
Taste buds are the vertebrate sensory organs of taste located in a patterned manner in the oropharyn...
This chapter comprehensively reviews and consolidates taste research on birds and reptiles. It also ...
The sense of taste is a specialized chemosensory system dedicated to the evaluation of food and drin...
Five canonical tastes, bitter, sweet, umami (amino acid), salty, and sour (acid), are detected by an...
Five canonical tastes, bitter, sweet, umami (amino acid), salty, and sour (acid), are detected by an...
SummaryThe ability to identify food that is nutrient-rich and avoid toxic substances is essential fo...
Taste reception is fundamental for proper selection of food and beverages. Chemicals detected as tas...
Taste is one of the fundamental senses, and it is essential for our ability to ingest nutritious sub...
Taste buds are sensory end organs that detect chemical substances occurring in foodstuffs and relay ...
Taste is the final arbiter of which chemicals from the environment will be admitted to the body. The...
The evolution of the chemical senses has resulted in a sensory apparatus for high taste and smell ac...
Taste is one of the five senses and refers to the perception derived when chemical molecules stimula...
Elements expressing the molecular mechanisms of gustatory transduction have been described in severa...
The sense of taste is stimulated when nutrients or other chemical compounds activate specialized rec...