Food allergies are defined as an adverse health effect arising from a specific immune response that occurs reproducibly on exposure to a given food. The prevalence of food allergies has increased in the past decade. Epidemiologic studies involving controlled food challenges for the diagnosis of food allergies indicated that between 1 % to 10.8 % of the population have immunemediated non-toxic food hypersensitivity. Despite the increasing prevalence, no curative treatment has been established for food allergies so far except the complete avoidance of the elicited food. To establish safe and effective immunotherapy for food allergies, it is of crucially importance to elucidate pathological mechanism of such diseases. Food allergies are clas...
In healthy individuals, the physiological response towards dietary antigens in the gastrointestinal ...
Allergic diseases, such as IgE-mediated food allergy, asthma, and allergic rhinitis, are relevant he...
Immune-globulin E (IgE)-mediated food allergy is characterized by a variety of clinical entities wit...
Allergic enteritis (AE) is a gastrointestinal form of food allergy. This study aimed to elucidate ce...
IgE-associated food allergy affects approximately 3% of the population and has severe effects on the...
Despite marked advances in the understanding of allergic responses, the mechanisms regulating gastro...
Lebensmittelallergien stellen vor allem in Industriestaaten ein schwerwiegendes gesundheitliches Pro...
ABSTRACTFood allergies, defined as an immune response to food proteins, affect as many as 8% of youn...
Aujourd’hui, l’allergie est classée 4ème maladie mondiale en termes de morbidité par l’OMS. Les alle...
Die Zahl an Allergikern wird weltweit stetig größer und auch allergische Reaktionen gegen Nahrungsmi...
<em>Within the structure of the inflammatory diseases of the gastrointestinal tract among children, ...
In der westlichen Welt sind ungefähr 3 bis 6% der Population von einer allergischen Reaktion auf Na...
Eosinophilic esophagitis (EoE) is a chronic disease characterized clinically by symptoms of esophage...
Immunoglobulin E (IgE)-mediated food allergy is an adverse reaction to foods and is driven by uncont...
La régulation de l'homéostasie intestinale est de la plus haute importance en raison de la constante...
In healthy individuals, the physiological response towards dietary antigens in the gastrointestinal ...
Allergic diseases, such as IgE-mediated food allergy, asthma, and allergic rhinitis, are relevant he...
Immune-globulin E (IgE)-mediated food allergy is characterized by a variety of clinical entities wit...
Allergic enteritis (AE) is a gastrointestinal form of food allergy. This study aimed to elucidate ce...
IgE-associated food allergy affects approximately 3% of the population and has severe effects on the...
Despite marked advances in the understanding of allergic responses, the mechanisms regulating gastro...
Lebensmittelallergien stellen vor allem in Industriestaaten ein schwerwiegendes gesundheitliches Pro...
ABSTRACTFood allergies, defined as an immune response to food proteins, affect as many as 8% of youn...
Aujourd’hui, l’allergie est classée 4ème maladie mondiale en termes de morbidité par l’OMS. Les alle...
Die Zahl an Allergikern wird weltweit stetig größer und auch allergische Reaktionen gegen Nahrungsmi...
<em>Within the structure of the inflammatory diseases of the gastrointestinal tract among children, ...
In der westlichen Welt sind ungefähr 3 bis 6% der Population von einer allergischen Reaktion auf Na...
Eosinophilic esophagitis (EoE) is a chronic disease characterized clinically by symptoms of esophage...
Immunoglobulin E (IgE)-mediated food allergy is an adverse reaction to foods and is driven by uncont...
La régulation de l'homéostasie intestinale est de la plus haute importance en raison de la constante...
In healthy individuals, the physiological response towards dietary antigens in the gastrointestinal ...
Allergic diseases, such as IgE-mediated food allergy, asthma, and allergic rhinitis, are relevant he...
Immune-globulin E (IgE)-mediated food allergy is characterized by a variety of clinical entities wit...