The abundance of nutrients in broiler chicken meat makes the nutrient fields for bacteria to multiply. Broiler chicken meat can be quickly damaged due to bacterial activity can change the color, taste, and aroma of meat. White guava leaves can be used as a natural preservative in broiler chicken meat. The purpose of this study was to determine the effect of various concentrations of guava leaves extract (Psidium guajava L.) white verietas and the storage time of broiler chickens on the number of bacteria in broiler chicken meat (Gallus domesticus) and connecting with SNI. Research results can also be used as a source of learning biology. This study uses a Completely Randomized Design (CRD) which has two independent variables namely variou...
The purpose of this study was to determine the number of bacteria, pH, and water content in broiler ...
Penelitian ini bertujuan untuk mengetahui pengaruh penambahan ekstrak kulit manggis dalam air minum ...
The study was to determine the effect of giving secang wood stew (Calsapinia sappan L.) on the immer...
The goals of this study is to find out the utilization of red guava fruit meal in the diet on broile...
The research was conducted at Faculty of Agriculture Laboratory Majalengka University. The objective...
This study aims to determine the effect of storage time of broiler chicken on its quality in terms o...
Local chicken is an Indonesia local poultry that the growth tends to be slow. The low growth of loca...
This study was conducted to examine the effect of adding boiled betel leaf and guava leaf in drinkin...
The goals of this study is to find out the utilization of red guava fruit meal in the diet on broile...
Tujuan penelitian adalah untuk mengkaji pengaruh penggunaan tepung buah jambu biji merah dalam rans...
A study was conducted to investigate the effect of cassava meal fermented to productivity of broiler...
An experiment was done at Poultry Cage Trial and Laboratory of Animal Husbandry, Departement of Anim...
An experiment was done at Poultry Cage Trial and Laboratory of Animal Husbandry, Departement of Anim...
The aim of this study is to know the chemical composition and physical qualities breast meat broiler...
The purpose of this study was to determine the number of bacteria, pH, and water content in broiler ...
The purpose of this study was to determine the number of bacteria, pH, and water content in broiler ...
Penelitian ini bertujuan untuk mengetahui pengaruh penambahan ekstrak kulit manggis dalam air minum ...
The study was to determine the effect of giving secang wood stew (Calsapinia sappan L.) on the immer...
The goals of this study is to find out the utilization of red guava fruit meal in the diet on broile...
The research was conducted at Faculty of Agriculture Laboratory Majalengka University. The objective...
This study aims to determine the effect of storage time of broiler chicken on its quality in terms o...
Local chicken is an Indonesia local poultry that the growth tends to be slow. The low growth of loca...
This study was conducted to examine the effect of adding boiled betel leaf and guava leaf in drinkin...
The goals of this study is to find out the utilization of red guava fruit meal in the diet on broile...
Tujuan penelitian adalah untuk mengkaji pengaruh penggunaan tepung buah jambu biji merah dalam rans...
A study was conducted to investigate the effect of cassava meal fermented to productivity of broiler...
An experiment was done at Poultry Cage Trial and Laboratory of Animal Husbandry, Departement of Anim...
An experiment was done at Poultry Cage Trial and Laboratory of Animal Husbandry, Departement of Anim...
The aim of this study is to know the chemical composition and physical qualities breast meat broiler...
The purpose of this study was to determine the number of bacteria, pH, and water content in broiler ...
The purpose of this study was to determine the number of bacteria, pH, and water content in broiler ...
Penelitian ini bertujuan untuk mengetahui pengaruh penambahan ekstrak kulit manggis dalam air minum ...
The study was to determine the effect of giving secang wood stew (Calsapinia sappan L.) on the immer...