An increase in human Vibrio spp. infections has been linked to climate change related events, in particular to seawater warming and heatwaves. However, there is a distinct lack of research of pathogenic Vibrio spp. occurrences in the temperate North Sea, one of the fastest warming seas globally. Particularly in the German Bight, Vibrio investigations are still scarce. This study focuses on the spatio-temporal quantification and pathogenic characterization of V. parahaemolyticus, V. vulnificus and V. cholerae over the course of 14 months. Species-specific MPN-PCR (Most probable number – polymerase chain reaction) conducted on selectively enriched surface water samples revealed seasonal patterns of all three species with increased abundances ...
Bacteria from the Vibrio genus are a ubiquitous component of coastal and estuarine ecosystems with s...
Vibrio spp. are bacteria that inhabit fresh and marine waters throughout the world and can cause sev...
Background: Seafood-borne Vibrio infections, often linked to contaminated seafood and water, are of ...
Mesophilic bacteria of the genus Vibrio naturally exist in marine environments. Being the main water...
Global ocean warming results in an increase of infectious diseases including an elevated emergence o...
Vibrio spp., natural inhabitants of aquatic environments, are one of the most common causes of bacte...
Vibrios are among the most common bacteria that inhabit surface waters throughout the world and are ...
Vibrio vulnificus is a halophilic bacterium of coastal environments known for sporadically causing s...
In 2009, four bathing sites in The Netherlands were monitored for potentially human pathogenic Vibri...
Vibrio spp., natural inhabitants of aquatic environments, are one of the most common causes of bacte...
Vibrio species are ubiquitously distributed in marine waters all over the world. High genome plastic...
Climate change is having a dramatic impact on marine animal and plant communities but little is know...
Vibrio parahaemolyticus and Vibrio cholerae are ubiquitous to estuarine and marine environments. The...
The Vibrio genus is widespread in marine and brackish environments, and several species are human an...
Temperate phages are important players in genetic diversification of their bacterial host by transfo...
Bacteria from the Vibrio genus are a ubiquitous component of coastal and estuarine ecosystems with s...
Vibrio spp. are bacteria that inhabit fresh and marine waters throughout the world and can cause sev...
Background: Seafood-borne Vibrio infections, often linked to contaminated seafood and water, are of ...
Mesophilic bacteria of the genus Vibrio naturally exist in marine environments. Being the main water...
Global ocean warming results in an increase of infectious diseases including an elevated emergence o...
Vibrio spp., natural inhabitants of aquatic environments, are one of the most common causes of bacte...
Vibrios are among the most common bacteria that inhabit surface waters throughout the world and are ...
Vibrio vulnificus is a halophilic bacterium of coastal environments known for sporadically causing s...
In 2009, four bathing sites in The Netherlands were monitored for potentially human pathogenic Vibri...
Vibrio spp., natural inhabitants of aquatic environments, are one of the most common causes of bacte...
Vibrio species are ubiquitously distributed in marine waters all over the world. High genome plastic...
Climate change is having a dramatic impact on marine animal and plant communities but little is know...
Vibrio parahaemolyticus and Vibrio cholerae are ubiquitous to estuarine and marine environments. The...
The Vibrio genus is widespread in marine and brackish environments, and several species are human an...
Temperate phages are important players in genetic diversification of their bacterial host by transfo...
Bacteria from the Vibrio genus are a ubiquitous component of coastal and estuarine ecosystems with s...
Vibrio spp. are bacteria that inhabit fresh and marine waters throughout the world and can cause sev...
Background: Seafood-borne Vibrio infections, often linked to contaminated seafood and water, are of ...