Chronic low-grade inflammation in obese and overweight individuals is associated with an increased risk of type II diabetes and cardiovascular disease. The current trial investigated the anti-inflammatory properties of anthocyanin (ACN) supplementation in lean, overweight and obese individuals. Fifteen lean, ten overweight and ten obese participants consumed ACN (320 mg/day) for 28 days along with their usual diet. ACN supplementation significantly decreased blood plasma levels of CCL2 in the lean, overweight and obese groups (p < 0.0001, p < 0.0001 and p < 0.01 respectively). Additionally, significantly decreased levels of IL-6 in the obese group (p < 0.05) were also observed post-ACN supplementation. In conclusion, these results demonstra...
Nonalcoholic fatty liver disease (NAFLD), defined by excessive lipid accumulation in the liver, is t...
Anthocyanins, as natural food colorants, are bioactive substances with several health advantages. In...
Some food bioactives potentially exert anti-obesity effects. Anthocyanins (ACN), catechins, β-glucan...
The aim was to evaluate the effect of anthocyanin (ACN) supplementation in reducing thrombogenesis a...
Chronic low-grade inflammation plays a pivotal role in the pathogenesis of obesity, due to its assoc...
Low-grade chronic inflammation (LGCI) and oxidative stress act as cooperative and synergistic partne...
This study investigated the effects of supplementation with a cyanidin- and delphinidin-rich extract...
Purpose. To assess combined data from seventeen randomized controlled trials studying effect of anth...
Anthocyanin is a type of flavonoid pigment widely present in fruits and vegetables. It can not only ...
Background. Naturally occurring substances from the flavanol and anthocyanin family of polyphenols h...
Background. Naturally occurring substances from the flavanol and anthocyanin family of polyphenols h...
Anthocyanins are natural bioactive compounds that have several health benefits. This systematic revi...
Anthocyanins are natural bioactive compounds that have several health benefits. This systematic revi...
Overweight and obesity are present in about three-quarters of the adult population in Mexico. The in...
The incidence of cardiovascular and metabolic diseases has increased over the last decades and is an...
Nonalcoholic fatty liver disease (NAFLD), defined by excessive lipid accumulation in the liver, is t...
Anthocyanins, as natural food colorants, are bioactive substances with several health advantages. In...
Some food bioactives potentially exert anti-obesity effects. Anthocyanins (ACN), catechins, β-glucan...
The aim was to evaluate the effect of anthocyanin (ACN) supplementation in reducing thrombogenesis a...
Chronic low-grade inflammation plays a pivotal role in the pathogenesis of obesity, due to its assoc...
Low-grade chronic inflammation (LGCI) and oxidative stress act as cooperative and synergistic partne...
This study investigated the effects of supplementation with a cyanidin- and delphinidin-rich extract...
Purpose. To assess combined data from seventeen randomized controlled trials studying effect of anth...
Anthocyanin is a type of flavonoid pigment widely present in fruits and vegetables. It can not only ...
Background. Naturally occurring substances from the flavanol and anthocyanin family of polyphenols h...
Background. Naturally occurring substances from the flavanol and anthocyanin family of polyphenols h...
Anthocyanins are natural bioactive compounds that have several health benefits. This systematic revi...
Anthocyanins are natural bioactive compounds that have several health benefits. This systematic revi...
Overweight and obesity are present in about three-quarters of the adult population in Mexico. The in...
The incidence of cardiovascular and metabolic diseases has increased over the last decades and is an...
Nonalcoholic fatty liver disease (NAFLD), defined by excessive lipid accumulation in the liver, is t...
Anthocyanins, as natural food colorants, are bioactive substances with several health advantages. In...
Some food bioactives potentially exert anti-obesity effects. Anthocyanins (ACN), catechins, β-glucan...