This study aimed to compare the genetic diversity of nine Tunisian faba bean populations by using 27 agro-morphological traits and sequence-specific amplification polymorphism (SSAP) markers. Results showed that faba bean populations exhibited a significant amount of variation for their agro-morphological studied parameters. Different populations were assigned into three groups based mainly on seed size. Furthermore, genetic variability among populations using SSAP markers showed that the average percentage of polymorphic loci for all population was 49.5% and the average Shannon’s diversity index was 0.21. The relationships between agro-morphological traits variation and SSAP markers variation were estimated using Mantel test. Experimental ...
Some text in ArabicThe study investigates genetic variations between and within Yemeni faba bean lan...
The present study is the first attempt to establish a SNP database for Palestinian faba bean accessi...
Abstract: Faba bean have been grown in Portugal for a long time and locally adapted populations are ...
In our previous studies, the genetic diversity among nine Tunisian faba bean (Vicia faba) population...
Detection of genetic diversity is important for characterisation of crop plant collections in order ...
Faba bean (Vicia faba L.) is one of the most important legumes in the world. Little is known about ...
Sequence-related amplified polymorphism (SRAP) markers were used to assess the genetic diversity and...
Detection of genetic diversity is important for characterisation of crop plant collections in order ...
Faba bean (Vicia faba L.) is an important legume species because of its high protein and starch cont...
<div><p></p><p>The genetic diversity of 13 Tunisian faba bean (<i>Vicia faba</i> L.) accessions, and...
The success of the breeding programmes depends on the dimension of genetic variability. Simple seque...
Faba bean is one of the oldest legume crop grown around the world for its cheap source of protein an...
Faba bean is cultivated worldwide and widely used in Mediterranean countries, Asia and Europe. Howev...
Analysis of DNA polymorphisms allows for the genetic identification and precise discrimination of sp...
Research ArticleFaba bean (Vicia faba L.) is a facultative cross-pollinating legume crop with a grea...
Some text in ArabicThe study investigates genetic variations between and within Yemeni faba bean lan...
The present study is the first attempt to establish a SNP database for Palestinian faba bean accessi...
Abstract: Faba bean have been grown in Portugal for a long time and locally adapted populations are ...
In our previous studies, the genetic diversity among nine Tunisian faba bean (Vicia faba) population...
Detection of genetic diversity is important for characterisation of crop plant collections in order ...
Faba bean (Vicia faba L.) is one of the most important legumes in the world. Little is known about ...
Sequence-related amplified polymorphism (SRAP) markers were used to assess the genetic diversity and...
Detection of genetic diversity is important for characterisation of crop plant collections in order ...
Faba bean (Vicia faba L.) is an important legume species because of its high protein and starch cont...
<div><p></p><p>The genetic diversity of 13 Tunisian faba bean (<i>Vicia faba</i> L.) accessions, and...
The success of the breeding programmes depends on the dimension of genetic variability. Simple seque...
Faba bean is one of the oldest legume crop grown around the world for its cheap source of protein an...
Faba bean is cultivated worldwide and widely used in Mediterranean countries, Asia and Europe. Howev...
Analysis of DNA polymorphisms allows for the genetic identification and precise discrimination of sp...
Research ArticleFaba bean (Vicia faba L.) is a facultative cross-pollinating legume crop with a grea...
Some text in ArabicThe study investigates genetic variations between and within Yemeni faba bean lan...
The present study is the first attempt to establish a SNP database for Palestinian faba bean accessi...
Abstract: Faba bean have been grown in Portugal for a long time and locally adapted populations are ...