Second Annual Food Law & Policy Conference Keynote Luncheon Panel The Future of Meat

Food Law and Policy is one of the fastest growing legal fields, with a rapidly increasing number of law review articles, conferences, courses, and clinical programs focused on the field’s cases and controversies. In response to this explosive growth, the Academy of Food Law and Policy hosted its second annual conference at Georgia State University College of Law. This annual conference was designed to create and continue a foundation for the long-term stability of the field. This panel of food, agricultural, and environmental law and policy experts provided different perspectives on the role of meat in a sustainable society today and in the future