We thank Amandine Perrin and Hubert Ehlert for their help writing some of the early linear programming code. Financial Support: This study was funded by the Scottish Government's Rural and Environment Science and Analytical Services Division (RESAS)Peer reviewedPublisher PD
People's diets are not always good for their health or the planet. Studies suggest that healthier di...
Many Western countries such as Scotland face the challenge of reducing carbon emissions associated w...
International audienceBackground: Diet-related greenhouse gas emissions (GHGe) mainly comes from ani...
Objective: To model dietary changes required to shift the UK population to diets that meet dietary r...
Acknowledgements We are grateful to Mr Hubert Ehlert for extending the work on the coding for the li...
International audienceBackground: Average population dietary intakes do not reflect the wide diversi...
International audienceObjective: To assess the compatibility between reduction of diet-related green...
Abstract Objective: To establish a baseline understanding of whether consuming food with the highes...
Globally, about 21–37% of total greenhouse gas (GHG) emissions are attributable to food systems. Die...
OBJECTIVE: Dietary changes which improve health are also likely to be beneficial for the environment...
Although diets that meet dietary health recommendations can be more environmentally friendly, few st...
The UK has committed to reduce greenhouse gas (GHG) emissions by 80 % relative to 1990 levels by 205...
FUNDING This research was funded by the Scottish Government’s Rural and Environment Science and Anal...
People's diets are not always good for their health or the planet. Studies suggest that healthier di...
Many Western countries such as Scotland face the challenge of reducing carbon emissions associated w...
International audienceBackground: Diet-related greenhouse gas emissions (GHGe) mainly comes from ani...
Objective: To model dietary changes required to shift the UK population to diets that meet dietary r...
Acknowledgements We are grateful to Mr Hubert Ehlert for extending the work on the coding for the li...
International audienceBackground: Average population dietary intakes do not reflect the wide diversi...
International audienceObjective: To assess the compatibility between reduction of diet-related green...
Abstract Objective: To establish a baseline understanding of whether consuming food with the highes...
Globally, about 21–37% of total greenhouse gas (GHG) emissions are attributable to food systems. Die...
OBJECTIVE: Dietary changes which improve health are also likely to be beneficial for the environment...
Although diets that meet dietary health recommendations can be more environmentally friendly, few st...
The UK has committed to reduce greenhouse gas (GHG) emissions by 80 % relative to 1990 levels by 205...
FUNDING This research was funded by the Scottish Government’s Rural and Environment Science and Anal...
People's diets are not always good for their health or the planet. Studies suggest that healthier di...
Many Western countries such as Scotland face the challenge of reducing carbon emissions associated w...
International audienceBackground: Diet-related greenhouse gas emissions (GHGe) mainly comes from ani...