Add to ORKGMilk urea: a promising non-invasive indicator of SARA in dairy goats in the context of PLF?. 70. Annual meeting of the European Association for Animal Production (EAAP
The aim of this study was to determine urea concentration in blood and milk in a group of dairy goat...
Sub-acute ruminal acidosis (SARA) is a major nutritional disease occurring in intensive ruminant nut...
The study was conducted to evaluate the effect of partial substitution of soybean meal by urea in th...
Comparison of two methods of milk fatty acids composition to detect SARA (subacute rumen acidosis) i...
Determining urea concentration in milk is a useful indicator for controlling supply of proteins to o...
The measurements of milk urea concentration can be used as a diagnostic tool of protein feeding in t...
The optimal milk urea level for Norwegian dairy goats is not known, and further study on the area is...
Acute phase proteins (APPs) may increase in concentration in the absence of macroscopic changes in t...
A total of 1,481 milk samples of 166 Girgentana goats, taken along the entire lactation, were utilis...
Póster presentado al: 10th International Symposium on the Nutrition of Herbivores (ISNH).--Herbivore...
Urea is an end product of nitrogen conversion and there are two origins of it in ruminants. Firstly,...
The aim of this study was to evaluate in high producing dairy goats the relationship between milk ur...
peer reviewedMilk urea concentration is routinely determined in commercial dairy farms along with th...
Not AvailableThe experiment was conducted on 264 crossbred Karan-Fries (Holstein Friesian×Tharparkar...
The optimal milk urea level for Norwegian dairy goats is not known, and further study on the area is...
The aim of this study was to determine urea concentration in blood and milk in a group of dairy goat...
Sub-acute ruminal acidosis (SARA) is a major nutritional disease occurring in intensive ruminant nut...
The study was conducted to evaluate the effect of partial substitution of soybean meal by urea in th...
Comparison of two methods of milk fatty acids composition to detect SARA (subacute rumen acidosis) i...
Determining urea concentration in milk is a useful indicator for controlling supply of proteins to o...
The measurements of milk urea concentration can be used as a diagnostic tool of protein feeding in t...
The optimal milk urea level for Norwegian dairy goats is not known, and further study on the area is...
Acute phase proteins (APPs) may increase in concentration in the absence of macroscopic changes in t...
A total of 1,481 milk samples of 166 Girgentana goats, taken along the entire lactation, were utilis...
Póster presentado al: 10th International Symposium on the Nutrition of Herbivores (ISNH).--Herbivore...
Urea is an end product of nitrogen conversion and there are two origins of it in ruminants. Firstly,...
The aim of this study was to evaluate in high producing dairy goats the relationship between milk ur...
peer reviewedMilk urea concentration is routinely determined in commercial dairy farms along with th...
Not AvailableThe experiment was conducted on 264 crossbred Karan-Fries (Holstein Friesian×Tharparkar...
The optimal milk urea level for Norwegian dairy goats is not known, and further study on the area is...
The aim of this study was to determine urea concentration in blood and milk in a group of dairy goat...
Sub-acute ruminal acidosis (SARA) is a major nutritional disease occurring in intensive ruminant nut...
The study was conducted to evaluate the effect of partial substitution of soybean meal by urea in th...