Not AvailableFood security is one of the major concerns in many countries. Preservation and storage of food grains, mainly for future consumption for the non-producers is greatly important and inevitable. Stored products/commodities are prone to many biotic and abiotic factors. Among biotic factors, insects are considered as the major threat causing nearly 10% of total storage. Though, there are several species of insects that infest and spoil stored commodities, but nearly hundreds of such species are causing severe losses. In this publication 15 such important and very common and prevalent stored product grain insect are explained in brief with their life cycle, effects on grain and their management. Although the majority of the ph...
(excerpt) The problems with insects in commercial and farm-stored corn, small grains, dry beans, and...
Over 50 % of the grain produced in Kentucky is held in "on-farm " storage for some period ...
In the tropics, insect pests account for large losses of food grains and other commodities. The know...
Citation: Phillips, T., & Throne, J. (2010). Biorational Approaches to Managing Stored-Product Insec...
During the offseason, when fresh food is not available, humans have to consume stored grain food. Un...
At the global level, approximately one-third of food produced for human consumption is lost or waste...
The Oklahoma Cooperative Extension Service periodically issues revisions to its publications. The mo...
The protection of stored grains against insectswas reviewed. The various sources of insect infestati...
This publication provides information on the basic requirements for preparing onfarm grain-storage b...
Stored-product insects can cause postharvest losses, estimated from up to 9% in developed countries ...
This archival publication may not reflect current scientific knowledge or recommendations. Current i...
Millions of bushels of grain are stored in Nebraska. Much of this is in producer-owned and controlle...
This archival publication may not reflect current scientific knowledge or recommendations. Current i...
Citation: Hagstrum, D. W., Flinn, P. W. (2014) Modern stored-product insect pest management. Journ...
Insects damage stored grain in two ways: 1. Direct feeding damage, resulting in loss of weight, loss...
(excerpt) The problems with insects in commercial and farm-stored corn, small grains, dry beans, and...
Over 50 % of the grain produced in Kentucky is held in "on-farm " storage for some period ...
In the tropics, insect pests account for large losses of food grains and other commodities. The know...
Citation: Phillips, T., & Throne, J. (2010). Biorational Approaches to Managing Stored-Product Insec...
During the offseason, when fresh food is not available, humans have to consume stored grain food. Un...
At the global level, approximately one-third of food produced for human consumption is lost or waste...
The Oklahoma Cooperative Extension Service periodically issues revisions to its publications. The mo...
The protection of stored grains against insectswas reviewed. The various sources of insect infestati...
This publication provides information on the basic requirements for preparing onfarm grain-storage b...
Stored-product insects can cause postharvest losses, estimated from up to 9% in developed countries ...
This archival publication may not reflect current scientific knowledge or recommendations. Current i...
Millions of bushels of grain are stored in Nebraska. Much of this is in producer-owned and controlle...
This archival publication may not reflect current scientific knowledge or recommendations. Current i...
Citation: Hagstrum, D. W., Flinn, P. W. (2014) Modern stored-product insect pest management. Journ...
Insects damage stored grain in two ways: 1. Direct feeding damage, resulting in loss of weight, loss...
(excerpt) The problems with insects in commercial and farm-stored corn, small grains, dry beans, and...
Over 50 % of the grain produced in Kentucky is held in "on-farm " storage for some period ...
In the tropics, insect pests account for large losses of food grains and other commodities. The know...