Plant protection is an important area which needs attention since most of the hazardous inputs added into the agricultural system are in the form of plant protection chemicals. Botanicals possess a variety of promising properties which make it a better biocontrol agent. The objectives of the present study were to isolate Fusarium sp. from soil and to check the effect of botanicals against this fungal pathogen in-vitro. The antagonistic activity of botanicals was studied by co-inoculation with the Fusarium sp. isolated from rhizosphere soil. In poison food technique, the botanicals in different concentration, showed decrease in the growth of the fungal pathogen. Maximum inhibition was observed in 10% Azadiracta sp. with 64% inhibition follow...
Cold extracts of five fungicidal plants (Aloe barbadensis, Azdrichta indica, Nicotiana tabacum, Trid...
Background: Plant fungal pathogens play a crucial role in the profitability, quality and quantity of...
Fungal infections are responsible for about 70–80% of the losses in agricultural production brought ...
Providing food security to devastatingly increasing population with limited natural resources along...
Aims: Plant diseases caused by pathogens are threatening crop yield. Agrochemicals are used extensiv...
Many Fusarium species are pathogenic, causing crop diseases during crop production and spoilage of a...
This study aimed to evaluate the potential of combined indigenous antagonistic bacteria against Fusa...
Fusarium oxysporum f. sp lycopersici is an important disease that causes wilt disease in tomato crop...
Fusarium sp. is a significant pathogenic fungus responsible for causing wilt in various plants, incl...
BACKGROUND : Plant fungal pathogens play a crucial role in the profitability, quality and quantity o...
 Plant extracts are being used to control the diseases since last several years. Extracts of the va...
Aspergillus flavus (A. flavus) is a pathogenic fungus that proliferates majorly in agricultural crop...
Objectives: Plant diseases extend a threat to the global production of herbal medicines. Safer plant...
There has been excessive use of chemical-based pesticides globally resulting in significant environm...
Objective: The production of antifungal substances by rhizosphere fungi has long been recognized and...
Cold extracts of five fungicidal plants (Aloe barbadensis, Azdrichta indica, Nicotiana tabacum, Trid...
Background: Plant fungal pathogens play a crucial role in the profitability, quality and quantity of...
Fungal infections are responsible for about 70–80% of the losses in agricultural production brought ...
Providing food security to devastatingly increasing population with limited natural resources along...
Aims: Plant diseases caused by pathogens are threatening crop yield. Agrochemicals are used extensiv...
Many Fusarium species are pathogenic, causing crop diseases during crop production and spoilage of a...
This study aimed to evaluate the potential of combined indigenous antagonistic bacteria against Fusa...
Fusarium oxysporum f. sp lycopersici is an important disease that causes wilt disease in tomato crop...
Fusarium sp. is a significant pathogenic fungus responsible for causing wilt in various plants, incl...
BACKGROUND : Plant fungal pathogens play a crucial role in the profitability, quality and quantity o...
 Plant extracts are being used to control the diseases since last several years. Extracts of the va...
Aspergillus flavus (A. flavus) is a pathogenic fungus that proliferates majorly in agricultural crop...
Objectives: Plant diseases extend a threat to the global production of herbal medicines. Safer plant...
There has been excessive use of chemical-based pesticides globally resulting in significant environm...
Objective: The production of antifungal substances by rhizosphere fungi has long been recognized and...
Cold extracts of five fungicidal plants (Aloe barbadensis, Azdrichta indica, Nicotiana tabacum, Trid...
Background: Plant fungal pathogens play a crucial role in the profitability, quality and quantity of...
Fungal infections are responsible for about 70–80% of the losses in agricultural production brought ...