A successful exploitation of guinea pigs is based on proper management in different production stages. Regardless of guinea pig breeding systems, the breeding, weaning, breeding and rearing are the most important phases that should be appropriately physiologically knowledgeably applied regarding environmental and technological alternatives adequate about physiological and environmental knowledge. Therefore, the objective of this study was to determine the size of litters, number of pups at weaning and sexing in guinea pigs for their respective phenotypic characterization and selection. This work has been done in the CEYPSA - Experimental and Production Center Salache. We´ve worked on and identified a population of 250 females, divided into ...
The research was developed in five communities in the Cotopaxi province with the objective of evalua...
The exploration was done at rural parishes of Latacunga canton, Cotopaxi province with goal to chara...
The research project referred to the genetic improvement with the issue of weight in guinea pigs for...
This research is based on guinea pigs production enhancement in accordance with the following goals:...
The present project was made in the explotation of guinea pigs of the Experimental and Production Ce...
The project has as purpose to develop a breeding program from production systems that exist in the ...
The present project was made at the Academic Unity of Agricultural Sciences and Natural Resources, i...
This research was carried out at the Experimental and Production Center Salache (CEYPSA) to determin...
The Creole pig is an omnivore animal easy to breed and prolific that has good rusticity adapting qui...
Small and medium producers of guinea pigs administer green forage to their animals as the only diet,...
The present research project was carried out at Technical University of Cotopaxi in Salache Academic...
The cuy (cavia porcellus) is a small herbivore that is also known as cobayos, curi or Ginea pic, the...
The present research was carried out in the Salache Experimental Academic Center "CEYPSA" at Technic...
The Cavia porcellus production represents a significant issue in the agriculture and livestock econo...
This research seeks to establish the prevalence of gastrointestinal parasitosis in guinea pigs (Cavi...
The research was developed in five communities in the Cotopaxi province with the objective of evalua...
The exploration was done at rural parishes of Latacunga canton, Cotopaxi province with goal to chara...
The research project referred to the genetic improvement with the issue of weight in guinea pigs for...
This research is based on guinea pigs production enhancement in accordance with the following goals:...
The present project was made in the explotation of guinea pigs of the Experimental and Production Ce...
The project has as purpose to develop a breeding program from production systems that exist in the ...
The present project was made at the Academic Unity of Agricultural Sciences and Natural Resources, i...
This research was carried out at the Experimental and Production Center Salache (CEYPSA) to determin...
The Creole pig is an omnivore animal easy to breed and prolific that has good rusticity adapting qui...
Small and medium producers of guinea pigs administer green forage to their animals as the only diet,...
The present research project was carried out at Technical University of Cotopaxi in Salache Academic...
The cuy (cavia porcellus) is a small herbivore that is also known as cobayos, curi or Ginea pic, the...
The present research was carried out in the Salache Experimental Academic Center "CEYPSA" at Technic...
The Cavia porcellus production represents a significant issue in the agriculture and livestock econo...
This research seeks to establish the prevalence of gastrointestinal parasitosis in guinea pigs (Cavi...
The research was developed in five communities in the Cotopaxi province with the objective of evalua...
The exploration was done at rural parishes of Latacunga canton, Cotopaxi province with goal to chara...
The research project referred to the genetic improvement with the issue of weight in guinea pigs for...